Ristorante Monferrato In Torino

High quality meat!! Very kind and attentive service! Very good agnolotti with roast sauce!! Wine list...BOUNDLESS!!! Optimal

One of the best and most beautiful restaurants I have eaten in, the pasta was wonderful. The wonderful staff, everything taken care of down to the smallest detail, the kindness and homeliness, we will certainly be back, heartfelt compliments

Perfect staff in an accurate and elegant place - excellent food and wine list

Good restaurant, good service, right price. Traditional dishes

Well-known Turin restaurant of a certain level. Recommended for finding traditional dishes. I would like to find at least one vegan dish on the menu for each course category. Opening gastronomic horizons even to those who do not eat food of animal origin is fundamental today and in the future. Given the high level of service, the staff in the kitchen, I imagine that they could only offer tasty and refined dishes.

Unfriendly service, unexceptional food, normal environment. Not up to the hype.

Typical place throughout. In the food, in the environment, in the service. A guarantee. V

A customer of this restaurant for years, I tried a lunch with the new management. In the end, with the friends who were with me, we shared a common comment: "where has the old management gone?" A comment essentially due to 2 reasons. The first: the environment is no longer the same. We found coldness in general and a certain detachment in the staff/customer relationship. It wasn't like this before, especially where at the checkout the owner always interacted with a smile and asked if we were satisfied. The second point: the quality/price ratio is absurd. Notwithstanding that the quality of the food, even if not Woow! we considered it good, paying more than 70 Euros each for a starter, a first course, dessert, coffee and a glass of wine is a steal. Until a few months ago, under the previous management, the same drink did not exceed 50 Euros. I'm sorry, but goodbye Monferrato.

Nuova gestione dopo decenni oltre 25 anni, il locale si affaccia sulla zona pedonale di via Monferrato, il personale e’ giovane ed attento . Il menù tiene ancora piatti tipici della cucina piemontese e ma ha anche diverse scelte tra piatti più moderni e ricercati. Eccellente la qualità delle materie prime, non è facile inserirsi dopo tanti anni della stessa gestione, ma stanno veramente facendo un buon lavoro. Vitello tonnato e battuta al coltello veramente buone!!! La carta dei vini ha una discreta scelta, potrebbe aumentare come etichette, nel complesso sicuramente da provare

Ottimo ristorante con qualità e servizio eccellenti: dalla tartare di carne al vitello tonnato si secondo e dolci, tutto ottimo. Un plauso anche per il servizio serio e per la carta dei vini, non comune. Cibo straordinario. Unica criticità, a cui spero i proprietari porranno rimedio quanto prima e’ l’assenza di una rampa per chi è in carrozzina come era per noi due, rampa che, economicamente, assicurerebbe accessibilità senza difficoltà ed imbarazzi. Grazie.