Ristorante Monferrato In Torino

Typical place throughout. In the food, in the environment, in the service. A guarantee. V

A customer of this restaurant for years, I tried a lunch with the new management. In the end, with the friends who were with me, we shared a common comment: "where has the old management gone?" A comment essentially due to 2 reasons. The first: the environment is no longer the same. We found coldness in general and a certain detachment in the staff/customer relationship. It wasn't like this before, especially where at the checkout the owner always interacted with a smile and asked if we were satisfied. The second point: the quality/price ratio is absurd. Notwithstanding that the quality of the food, even if not Woow! we considered it good, paying more than 70 Euros each for a starter, a first course, dessert, coffee and a glass of wine is a steal. Until a few months ago, under the previous management, the same drink did not exceed 50 Euros. I'm sorry, but goodbye Monferrato.

Traditional point of reference to be sure of having an excellent meal in Turin. The place is pleasant, furnished in late 90s style, but renovated, the elegant mise en place will give you satisfaction and the dessert trolley is something you don't see around anymore. While you eat the first one, seeing it pass between one table and another and then parked near you, you can't help but already think about which dessert you will choose. All good so far. In recent years, however, the cost has increased exponentially. A plate of fried mushrooms 29 euros A starter 16 euros...A first course 22...never mind the second courses. Dessert? 14 euros A little much, perhaps.

Very positive experience for graduation dinner, the staff is ready to fulfill the customer's requests with professionalism and elegance. The food is of excellent quality and the location offers a nice view of the city lit up in the evening.

One of the best places for trying Piedmontese dishes! Highly recommended!

Everything impeccable, food, service and place. Too bad that while my husband was drinking coffee they asked us to leave the table, at 2.10 pm. It's hard to believe they had other reservations and above all at the time of our reservation there had been no specification regarding the time. Very ceremonious, perhaps a little too much. The impeccable waiters

Wonderful restaurant in Torino. Typical Piemonte food. Lovely service.

Overall good Turin experience. Honorable mention for the agnolotti with roast sauce. For groups of more than 8 people they offer a limited menu which, all things considered, contains the most inviting dishes. Perhaps overall the price was a little high for the experience offered

Nuova gestione dopo decenni oltre 25 anni, il locale si affaccia sulla zona pedonale di via Monferrato, il personale e’ giovane ed attento . Il menù tiene ancora piatti tipici della cucina piemontese e ma ha anche diverse scelte tra piatti più moderni e ricercati. Eccellente la qualità delle materie prime, non è facile inserirsi dopo tanti anni della stessa gestione, ma stanno veramente facendo un buon lavoro. Vitello tonnato e battuta al coltello veramente buone!!! La carta dei vini ha una discreta scelta, potrebbe aumentare come etichette, nel complesso sicuramente da provare

Ottimo ristorante con qualità e servizio eccellenti: dalla tartare di carne al vitello tonnato si secondo e dolci, tutto ottimo. Un plauso anche per il servizio serio e per la carta dei vini, non comune. Cibo straordinario. Unica criticità, a cui spero i proprietari porranno rimedio quanto prima e’ l’assenza di una rampa per chi è in carrozzina come era per noi due, rampa che, economicamente, assicurerebbe accessibilità senza difficoltà ed imbarazzi. Grazie.