Trattoria like it used to be, super raw meat and really, really good food. Competitive price, with wine and beer everything is €30 each. We keep coming back also for their butcher's shop in front of the entrance. Lots and lots of stuff
Roberto Bera
.
10 Febbraio 2025
10,0
A retro-style venue with Piedmontese cuisine reminiscent of that of your grandparents. The waiters, kind and helpful, make sure to stop by several times to satisfy even the most hungry. I love these trattorias which I recommend only to gourmets who pay more attention to substance than form.
One of my favorite restaurants. It's a must try!
Doriana Assandri
.
08 Febbraio 2025
10,0
Sunday lunch, 4 starters, 2 first courses, 3 second courses + dessert. Typical Piedmontese food. Quality and quantity, highly recommended for those who like to eat a lot
Diego Angulo Torassa
.
29 Gennaio 2025
10,0
ATE VERY WELL AND PAID LITTLE TO RETURN
Giuseppina Conte
.
26 Gennaio 2025
10,0
Very friendly restaurant with typical Piedmontese cuisine. The dishes were all very good and substantial, the service perhaps a little confusing due to the fact that the place was very crowded and the spaces were quite limited. Absolutely worth trying, honest prices and atmosphere of a typical old-time tavern
Dudolo5
.
25 Gennaio 2025
10,0
Overall very good for quality/price ratio. Go there!
Riccardo Mastrizzi
.
14 Gennaio 2025
10,0
There is always a good reason to go to Moia, good food (excellent)
sympathy and. the family environment and last but not least the cost
Roberto Roselli
.
10 Gennaio 2025
10,0
Starter, dish, wine and coffee we spent 25 euros
Very basic local cuisine menu: two options per course that are served to you from the tray. Everything delicious.
We took: cold cuts, veal with tuna sauce, pasta with meat sauce, boiled meat and mixed fried meat
Everything excellent
Simona Mercantini
.
09 Gennaio 2025
10,0
Entering the restaurant took me back to when I was a little girl and my parents went out for lunch on Sundays. Super generous portions and impeccable quality. I made the trio with mushroom risotto. The mixed fried food was greatly appreciated and fried well and digestible, but I was unable to complete the menu with the mixed roast and boiled meat which melted in your mouth just by looking at them. I promised myself I would return soon and try not to repeat the courses so I could get to the end. Excellent tiramisu. I recommend the full menu only for those who enjoy a large meal.
Paola Ribero
.
04 Gennaio 2025
8,0
Excellent quality/price ratio, typical Piedmontese menu with fresh and well-prepared food! Fast and efficient service!!
Sonia Pozzo
.
04 Gennaio 2025
10,0
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