Ristorante Moderno In Carrù

It was the first time my partner and I decided to visit Carrù. After seeing the adverts online about this town famous for its boiled meats, we decided to book a restaurant, and I particularly liked this one. It was very welcoming, the staff were kind and helpful, and the food was truly delicious. A tip: get the set menu, where the chef chooses what to bring to your table.

Excellent food, courteous and very polite staff. It was a pleasure.

A menu focused on tradition that never disappoints; you'll want to try every dish. The boiled meat with sauces and sides is delicious, and the portions are just right for other dishes. Everything is truly excellently cooked and reminiscent of the flavors of yesteryear. Fair prices, a good wine list with local selections. The service is young, friendly, and attentive. Highly recommended.

I hadn't heard of this typical and renowned local restaurant. I felt right at home, longing for some excellent boiled meat. My wish was granted with flying colors. Highly professional and courteous service. Constant, discreet attention. My sincere compliments to the owner, who runs the kitchen, and to his daughter, who looks after the customers at the tables. The restaurant is traditional with a hint of modernity, like the dishes we tasted. From appetizer to dessert, it was a succession of delicious dishes. Definitely recommended and definitely worth returning for. Excellent value. I recommend booking.

For lunch for 4 people, typical Piedmontese dishes, 1 excellent quality boiled meat with side dishes and excellent sauces, portions perhaps a little small but everything good, good desserts ... fair prices, ok service!

My husband and I went for lunch yesterday. Very satisfied. A typical restaurant serving authentic Piedmontese cuisine, since 1950. It was a pleasant discovery, found by chance amidst much research on a Saturday afternoon, while I was looking for a place for Sunday lunch. The name intrigued me, I read the wonderful reviews, and it convinced me. I messaged on WhatsApp and received a prompt response. The dishes are extremely fresh and excellent, prepared to order. In fact, there's a minimal wait, giving you time between courses to catch your breath and chat calmly. The plating also deserves praise, both for the portions and the appearance; see photos. The menu is extensive and well-balanced, from appetizers to desserts. The Russian salad is exquisite, the veal with tuna sauce melted in your mouth, the agnolotti with roast beef sauce just like grandma's, and the rabbit bites with porcini mushrooms and summer truffles were sublime. Here's the real bonet. We regretted not drinking the wine because we had a long drive home, but the native grapes were definitely worth it. Excellent value. The owner is a true hostess; we enjoyed talking to her. The wait staff is extremely knowledgeable and courteous. The atmosphere is typical Piedmontese, revisited in a modern style. The atmosphere is relaxing. The walls are adorned with objects and newspaper articles dating back to times past, retracing the history and traditions of Carru'. Parking is easy to find nearby. We'll definitely be back, perhaps for the boiled meat. Highly recommended.

Very satisfied, good food and kind staff, I recommend it, fair price

There are countless options for good food in Piedmont. Yet, one or two restaurants stand out. Like La Moderno in Carru. Stylish ambiance, authentic cuisine, and impeccable service. Highly recommended. We'll definitely be back.

Everything was very good, friendly and attentive to intolerances.

I was finally able to visit the Langhe 😍 the whole offer was truly high quality and the staff were all very kind and professional.