Ristorante Mellini In Bedonia

01/02/2026: Delicious pizza, friendly staff. Michele (the waiter) is very nice.

25/01/2026: We went to this pizzeria on a Saturday night, reservations required because they let in during 3 or 4 different shifts. We ordered fried crocche, which were burnt. Then we ordered scagnuzzuelli, which we weren't thrilled with; they were dry and lacking in filling. The disappointment, however, was the pizza. I ordered the Mamma pizza in particular; it had a thick crust, but then the dough lost its consistency. The ingredients were the most disappointing thing. If you write "melanza a funghetto," they should be in small pieces, not microscopic ones like yesterday's. If you write "sausage a punta di coltello," it should be that, and not a crumble of minced meat. Anyway, we were hungry and ate the whole thing, for 34 euros.