Ristorante Matilde In Fara filiorum petri

7,7

Basado en 128 opiniones encontradas en 2 webs


tend

4
Di 15
in Fara filiorum petri
3
Di 8
di cucina Italiana in Fara filiorum petri

Gestione recensioni

Recensioni Nota
Google 110 8.8
Recensioni Nota
TripAdvisor 98 8
Excellent with genuine products and homemade pasta, definitely recommended
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24 Febbraio 2026
10,0
30 years of 100% reliability, Excellent local cuisine, Speedy service, Zero-kilometer raw materials. It's always a pleasure to return to feast every time.
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15 Febbraio 2026
10,0
Good food... a little too simple...
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29 Dicembre 2025
8,0
Traditional cuisine of the highest level
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27 Dicembre 2025
10,0
Always tasty and friendly. Try the quail.
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26 Ottobre 2025
10,0
Matilde's Restaurant has a family atmosphere. It's not luxurious, the decor is still 1980s-esque, but it's well-kept and clean. We ordered two starters, homemade pasta, Pecorara rings, and a super-tasty lasagna. The lasagna was lavishly filled with homemade pasta, a mixed roast with a real meat flavor, chips, and a salad. Two coffees. The price was very reasonable. We were very full. I recommend booking. Super friendly staff.
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12 Ottobre 2025
8,0
Today, Saturday, October 11th, lunch after a hike from Piana delle Mele to Bocca di Valle. At Matilde's, the first courses are exceptional, with homemade pasta—the cannelloni, for me, are the best—before moving on to the grilled dishes, with succulent, high-quality meats. A restaurant that upholds the tradition of authentic, hearty Abruzzo cuisine. Nicola, the owner, welcomes you right to home. I recommend it to anyone in the area. Keep up the good work.
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11 Ottobre 2025
10,0
Everything was really excellent, from the food to the service and the kind and courteous welcome from the owner Nicola and all the staff.
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11 Ottobre 2025
10,0

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17/09/2025: Welcoming and friendly place, the owner who served at the table
11/08/2025: Visiting Tornareccio for honey and mosaics, we stopped for lunch at this restaurant, which I'd bookmarked for its good reviews, just outside the town. The dining room was so-so, set up for events but a bit anonymous, but the food was truly good and plentiful, especially the chitarra al ragù, which was almost a one-course meal due to the abundance of meat (veal, lamb, and pork). Truffle and sausage ravioli were very tasty and generously portioned. Industrial-style semifreddo, but well-made. The owner and waiter (perhaps his son) were very friendly and efficient. The cover charge was a bit high for the standard of the place, but perhaps justified by the cloth tablecloths. Overall, the prices were fair. Definitely worth a visit if you're in the area.

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