Ristorante Martorana In Palermo

8,3

Basado en 709 opiniones encontradas en 3 webs


7.3
8.3
7.3
8.3

tend

114
Di 2.180
in Palermo
56
Di 1.053
di cucina Italiana in Palermo

I clienti commentano i loro piatti di...

pizza pesce antipasti pasta fettuccine semifreddo dolci

Gestione recensioni

purtroppo la salute mi ha costretto a marinare il locale. ormai lo frequento da quasi 25 anni ed ogni volta è una esperienza nuova. la materia prima è garantita, i piatti sono fatti con innegabile competenza, la cortesia del personale è confortante. insomma mi dispiace solo non potarlo frequentare con maggiore frequenza, come facevo prima. complimenti e buon lavoro. consigliatissimo
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24 Marzo 2025
10,0
Family atmosphere, great food, attentive, thoughtful and kind staff. We will be back
Più commenti
in Google
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23 Marzo 2025
10,0
Were there in March 2025. At first glance from the outside, we still considered going in at all. Once inside, I was completely pleasantly surprised. Great ambience, courteous service, delicious food at reasonable prices.
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in Google
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19 Marzo 2025
10,0
Top, I don't eat the fish I eat at Martorana anywhere. Absolute goodness
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in Google
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23 Febbraio 2025
10,0
Good food at good prices. My fox fillet still had Greten. Otherwise very tasty. Very friendly service.
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in Google
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04 Febbraio 2025
10,0
The Martorana Restaurant is an excellent choice for those who love Sicilian cuisine. The first courses are absolutely fantastic, prepared with fresh ingredients and full of flavour. The pasta is cooked to perfection, with seasonings that bring out the local flavors. The atmosphere is welcoming and the staff is very courteous. A culinary experience not to be missed, especially for pasta lovers! Highly recommended.
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in Google
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06 Gennaio 2025
8,0
Che dire… Veniamo spessissimo per le pizze buonissime, l’accoglienza sempre calorosa, i prezzi modici e il servizio impeccabile. Ci vediamo presto e sempre tanti complimenti per come lavorate!
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in TripAdvisor
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30 Dicembre 2024
10,0
I was there for a giropizza. I was invited, well the pizza was really made in a superficially hasty way, without seasoning, without a minimum of salt in the toppings, an example: the fried aubergine without salt, there wasn't a drop of olive oil, toppings not always quality. This has been my experience. Good service, the room is nice and spacious.
Più commenti
in Google
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18 Dicembre 2024
6,0
A beautiful experience, a bright, clean place, kindness and an excellent chef are what distinguishes it. To return
Più commenti
in Google
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06 Novembre 2024
8,0
Pasta with sea urchins at the top... everything delicious and very fresh
Più commenti
in Google
.
03 Novembre 2024
10,0

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08/03/2025: Absolutely extraordinary! MEC in Palermo has redefined our expectations of fine dining. From the moment we stepped inside, we were captivated by the breathtaking space – a true feast for the eyes. But what truly elevated our experience to a solid 5 stars was their exceptional hospitality and culinary artistry. Traveling with a 2 and 4-year-old can be challenging, especially when seeking out Michelin-starred restaurants. MEC, however, welcomed our little ones with open arms. Their staff went above and beyond to ensure our children were comfortable and entertained, making us feel completely at ease. This level of attentiveness is rare and truly appreciated. The culinary journey was nothing short of spectacular. Each dish was an explosion of flavor, a testament to the chef's mastery. We were particularly impressed by their willingness to accommodate our request for two different tasting menus – a flexibility they don't usually offer. Every bite was a masterpiece, perfectly showcasing the vibrant flavors of Sicilian cuisine. MEC truly lives up to its star, and then some. It's not just a restaurant; it's an experience. We left with full hearts and satisfied palates, knowing we had witnessed something truly special. If you're looking for an unforgettable dining experience in Palermo, look no further than MEC.
04/01/2025: The place is beautiful, it is located on the first floor of Palazzo Castrone, the connection between museum and food is a winning one. It would already be interesting to be able to see and remember forty years of technology that revolutionized the world and our lives. Instead we are also given the opportunity to taste the dishes of the extraordinary Carmelo Trentacosti. We chose the vegetarian tasting and did not regret it. From start to finish, an incredible discovery of very fine flavors expertly mixed with the freshest seasonal vegetables and those preserved in the right times and ways, special mention for the preserved caponata with Modica chocolate. The bread and butter are excellent, the fusilloni with truffles are a total dream. Pre dessert dessert and unmissable greetings, a wonderful pastry shop. The wine list is very rich. The rigorous but warm service, we felt welcomed. Nice evening!

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