Ristorante Marinerei In Portovenere

Marinerei is now a must-try. Excellent fresh seafood dishes, a high-quality wine selection and cellar. We ate and drank truly well. Marinella, the seafood carbonara is out of this world!! Rinaldo, number one for the mountain sparkling wine you offered us!! Thanks guys, and see you soon!!

Top quality. The owner and kitchen are friendly and knowledgeable. Top recommended wines. Recommended.

A wonderful restaurant. Cozy, atmospheric. We absolutely loved every dish. The waiter (possibly the owner) was a very warm, pleasant man.

Superb restaurant! Exceptional cuisine! Fresh produce, a table by the water! I recommend it 100%

We ourselves come from the North Sea island of Norderney in Germany, but have never eaten such good and delicious fresh fish. Rei always served us with a friendly and refined attitude, and he even made suggestions for what to eat, as we were with him every evening. (7 days) I also liked the tablecloth, cloth napkins, and the sparkling, sparkling glasses. That's rare these days. Quite spontaneously, we were able to participate in a wine tasting on his terrace in beautiful October weather (24 degrees Celsius). There's no such welcome in Germany anymore! Thanks to Marine and the other lady in the kitchen. Special requests are also no problem. "All" of you made our vacation special. A small, unassuming restaurant with a wonderful sommelier in a picturesque harbor town called "Fezzano." Thank you and see you next year with the whole family. Denis & Annette

We ate very well, and then the owner recommended a really good wine based on our tastes, highly recommended!

I was very disappointed. I had already been to this place years ago where I had a good dinner, although unfortunately the price was excessive, but considering the location it was understandable. However, a few nights ago I went to dinner with friends and, apart from the service of two young men who were, I would say, disoriented and poorly prepared and unfriendly. We didn't find any first courses on the menu. We moved from appetizers to main courses. We had the appetizers, which were quite good, and someone had the second course. I personally had a tiramisu and as soon as I tasted it I had to leave it because it had definitely expired and had a terrible taste. The thing that makes the price excessive, however... You're basically paying for the air you breathe. I don't think I'll ever go there again.

Stunning location, delicious food, and super friendly staff. Highly recommended!

Seafood cuisine that balances tradition and innovation, but without excess. Excellent, highly recommended. The raw scampi with dips and sliced salmon with a citrus sauce (a modified Gravelax) are top notch.

Wonderful. High-end cuisine, with excellent ingredients, waterfront dining, impeccable service. The best restaurant in the Cinque Terre.