Ristorante Marinerei In Portovenere

Siamo stati accolti come se fossimo amici e clienti da sempre, anche se i titolari avrebbero avuto tutti i motivi per mandarci a quel paese, prenotato per undici ci siamo presentati in sette. La qualità del cibo è alta, tutto buono, ho trovato la miglior catalana che ho mai mangiato.

Excellent fresh and well cooked fish, dinner with friends, everything ok, parking problem in summer, book.

A beautiful little fish restaurant that is run with a lot of love by the owners. We ate here twice during our stay. Once at lunchtime on the terrace in the harbor and once in the evening in the restaurant. The food was always of excellent quality and the service was in no way inferior. We would like to thank you very much for the great food and the wonderful time... We can only warmly recommend the restaurant and will 100% come back...

Excellent restaurant, a dear friend took me, I ate really well. I don't know the payment because the friend paid

A nice surprise. Good service and excellent fish...I recommend it Mc

There are places where you expect a restaurateur who is ready to serve you lunch or dinner. At the MarineRei Restaurant you have all this but above all the seriousness, professionalism, location and love for your work. The dishes prepared by Marinella are masterpieces, like the seafood carbonara, one of the best I've tasted. Wines? Let yourself be pampered by Rey, not only an excellent Sommelier, but a very pleasant person with a big heart. I came across this restaurant by chance, one of the few open ones with a sea view and in the end it gave us a personalized lunch on the sea, an emotion and a surprise that must be protected 😍 Thanks and see you soon

Ci son diverse volte e non son mai rimasto deluso. Bella la location, locale molto carino, personale gentile e simpatico, e piatti ben serviti e molto buoni.

The host was super friendly and funny. I'm still dreaming of the mixed fish starter plate. And my seafood pasta made me happy with every bite I eat. I hope to come back one day!

Nice restaurant on the sea, nice table linens and large tables, kind and knowledgeable staff, we had a house appetizer with samples of hot seafood, all good and not banal, then a very good egg tagliolini with oil, garlic, chilli and muscles , and for the second course turbot fillet with pumpkin cream and au gratin potatoes, excellent. Finally, the desserts were homemade and equally good, tiramisu and trifle. Beautiful cellar, from which we took a Rossese that we liked very much. Added value are the descriptions of the dishes and the attention to the raw materials. Correct prices. Highly recommended restaurant.