Ristorante Marchesi In Novafeltria

Having a house in Sant'Agata Feltria for years, we've been spending time on that road that connects Nuova Feltria. Today, we woke up with the idea of ​​trying Marchesi. The service was excellent, kind, attentive, and fast, smiling, and attentive to the customer. We noticed the Michelin star at the entrance... But honestly, we had a mediocre appetizer, followed by two plates of tagliatelle with meat sauce... Well, I'd say we didn't taste the meat. The other two pasta dishes were good, but not excellent, in our opinion, from what we expected, given the sign on the door. We then finished with two ice creams, a baked pear, and a zuppa inglese. Everything was good, but in my opinion, it didn't have enough character to leave a lasting impression. However, the wait staff was excellent. Reasonable price, €103 for four. I recommend getting the set menus... Maybe we'll go back... And reevaluate a bit...

What can I say: Excellent, a guarantee! It never disappoints, the place is gorgeous, the food even more so! The green tortelloni, the truffle or porcini mushroom dishes, the braised cheek (off-menu), the veal parcels, the desserts... everything! I can't wait to get hungry. The wine cellar is also excellent. Attentive, friendly, and never invasive service.

The food here is very good but the service can be very slow.

A simple atmosphere, friendly staff and refined cuisine.

For those who love good food Romagna cuisine! You've come to the right place.

The dishes are friendly and carefully prepared. All exceptional and well-prepared. Excellent value for money. The truffle mushrooms and meats are excellent. I come here every now and then for lunch, always top-notch.

Excellent quality of raw materials, good value for money

Attentive and welcoming service. Good quality with authentic ingredients.

Alla faccia delle critiche di gente che non capisce nulla di cibo e non ha rispetto della mole di lavoro che ha questo ristorante, vengo qui appena posso: gestione familiare, personale cortese, menù ottimo. Ho preso 2 porzioni di porcini fritti, una tagliatella al ragù, una porzione di contorni misti, acqua e un quarto di vino. Ho speso 35 euro mi sembra più che onesto considerando l'eccellenza che da sempre contraddistingue questo locale. Come sempre ci tornerò!

Strepitoso pranzo a base di mille specialità locali con tartufi e funghi a farla da padroni. Ottima la faraona e di rilievo il giro di antipasti. Da non sottovalutare le tagliatelle. Delizioso anche il dessert