Ristorante Manuelina In Recco

We went there for a birthday. The Recco focaccia was truly top-notch. The place is very well-kept and clean. The staff is polite, friendly, and helpful. I recommend it, especially because I don't think you'll find better focaccia anywhere else. The price is average for the location. Highly recommended!!!

A guarantee, I've been coming here for practically forty years now; they've never missed a beat. A huge compliment to Augusto and his entire staff.

I had dinner at Manuelina's and overall it was a good experience. The focaccia was good, although I felt it had slightly declined compared to previous years, and I didn't find it among the best I've tried in the area. The location is nice and well-kept, and the service was friendly and attentive. Overall, it's still a decent restaurant.

I had lunch at this focacceria bistro with my family. We were warmly welcomed and served admirably by a waitress with a dark-haired bob; professional, courteous, and always available to meet our every need. Congratulations, she remembered all our orders by heart. The food, what can I say? We had an amazing focaccia!! We had the classic cheese one, the tomato one, and the anchovies one. OH MY GOSH, SO GOOD! We also had a few first courses, and they were all delicious. The ravioli with borage and walnut cream were incredible... I was almost moved because they tasted just like my grandmother used to make them. I will definitely be back. Truly, so many compliments 👏 You made my birthday even more special. Thank you, thank you, thank you 🥹

I went to Manuelina with very high expectations, but unfortunately, the experience wasn't convincing. I found the cheese focaccia rather dry; the cheese was average, not lacking, but overall, I didn't find it as memorable as I had expected. The most unpleasant thing was the service: I was reprimanded in front of other customers for eating the focaccia directly from the cutting board. I was told I shouldn't have done so and that it should be transferred to my plate. A remark that, while it may be reminiscent of a "house rule," was inappropriate in its manner and made me feel uncomfortable. Having also tried Manuelina Focacceria Albaro Bistrot, I must say that the focaccia there seemed decidedly better, more balanced, and enjoyable. Overall, an experience below expectations for Recco. I hope it was just a bad day.

The price was a bit high, everything was excellent, but the service was slow. Maybe it was a chaotic evening overall. 8 recommendations.

A truly welcoming and warm place with a fireplace that warms the heart, excellent food even for celiacs (they improvised a gluten-free dinner for me on the spur of the moment) ready for any eventuality

Super focaccia, clean environment, and impeccable staff. Well done!

We always gladly return because, in addition to being a beautiful place, we are treated well and the quality-price ratio is excellent.

A well-decorated restaurant, with well-spaced tables and spacious, bright rooms. Parking is available. The menu is varied, featuring not only classic and delicious seafood dishes, but also several Ligurian meat specialties, including white truffles in season. The wine list is good. The service is courteous and professional. Prices are moderately high.