Ristorante Maestrale In Roma

A festive lunch made even more beautiful by the excellent food... professional and friendly service in an elegant and refined setting.

We extend our heartfelt thanks to the entire staff at Il Maestrale Restaurant for the meticulous care they took in organizing our son's baptismal dinner. We were well advised in choosing the Exclusive menu, sampling a wide variety of raw and cooked seafood appetizers, a generous and exquisitely plated first and second course, and finishing with a creamy millefeuille. Our compliments to the Chef! We enjoyed the elegant Exclusive dining room, which exudes a relaxing and intimate atmosphere. Thank you also for the attentive and impeccable service. We will cherish a wonderful memory! Alessandra

Excellent quality, impeccable service, and a pleasant surprise at the end Maestrale confirms its reputation as a reliable choice for those who love quality seafood. The ingredients are incredibly fresh and carefully selected: from the raw fish served on ice, to the excellent light and crispy fried dishes, to the delicate and well-balanced carpaccios. The dishes are carefully presented, inviting at first glance and reflecting the care the kitchen devotes to each ingredient. The service is quick, efficient, and delivered with genuine courtesy, without ever being intrusive. A level of customer care that is not a given these days. Ending the dinner with such a thoughtful gesture of affiliation was the icing on the cake: when we received the bill, we were given an envelope with an invitation to return, paired with a complimentary bottle of sparkling wine for our next visit. A simple gesture, yet one of great intelligence and class, that leaves us wanting to return soon. Recommended for those seeking a complete experience, where quality, service, and customer care go hand in hand.

An excellent experience, from the warm welcome upon arrival to the impeccable service throughout the meal, to the quality of the seafood. The staff is truly welcoming and courteous, attentive to us throughout the meal, and the location is also beautiful and elegant. The quality of the seafood is excellent, the raw seafood and mussel sauté are exceptional, the seafood fregola is delicious, and everything is perfectly flavorful. Finally, the Sardinian desserts and myrtle liqueur were expertly crafted! We had a wonderful time and will definitely be back!

Top-quality seafood, classic and sophisticated restaurant, excellent carpaccio and raw fish. An experience worth repeating.

I celebrated my daughter's 18th birthday today. Very elegant location, great welcome, friendly staff, a great team, all smiling which is no small thing nowadays and above all attentive to the needs of the guests. All very fresh fish and the oysters are a spectacle, the best. Excellent value for money. I will come back to visit them very willingly

We had dinner at this restaurant on the advice of a friend, a simple raw appetizer but with pieces of scampi and especially red shrimp that were very appreciable. The gobetti and oysters were good and the possibility of choosing between the various qualities was pleasant, the sore point was the missing clams or sea truffles but which should have been present on the plate. A trio of truly gourmet tartares! Seasoned just enough, my favorite was the amberjack. Slight disappointment for the first courses, the gnocco was not homemade and the risotto slightly overcooked and with very fragrant and not very tasty summer truffle, on the other hand I absolutely recommend not missing the ravioli, but above all the fregola, extraordinary, truly explosive flavor and expertly blended ingredients. Moving on to the second courses, a pleasant discovery: the imperial red shrimps with rosemary and myrtle and the 1.5kg Catalan-style monkfish tail, truly excellent. Excellent wine list, we opted for an extraordinary Ruinas (if you pass by, don't miss it). Very nice atmosphere, soft lounge music, good lighting, place immersed in the historic African neighborhood of Rome in front of the famous devil's chair. The very elegant, competent and always ready to offer their services, perfect waiting times.

My parents and I came, lively over-sixties, very demanding when it comes to food; we were treated very well, quality products from the prosecco offered to the taste of the fish, passing through the first courses that were truly excellent and cooked with skill. Commendable service, a little bit of a wait between the appetizer and the first courses but nothing extreme or unacceptable, moreover the waiter politely warned us apologizing. Special mention for the desserts, not only those offered by them but in particular the sebadas on the menu with strawberry tree honey, highly recommended. Finally a good place to eat fish in Rome.

Sono stato nuovamente - dopo circa sei mesi - a cena in questo locale e mi sono trovato, come sempre, molto bene. Locale accogliente ed elegante con anche gradevole spazio esterno (rumoroso) su Piazza Callisto; possibilità di prenotare una sala riservata (massimo 12/15 persone) con costo extra. Molto bello ed elegante l’arredamento ed il tovagliame, belli i piatti, più che dignitosi bicchieri e le posate. Menù semplicemente fantastico: il pesce la fa da padrone ma è possibile avere anche qualche piatto di carne/terra. Porzioni abbondanti ed impiattamento di alta qualità. Grande scelta di ostriche; da non perdere i ravioli con impasto al nero di seppia. Personale: professionale, attento, gentile, mai invadente. Lista dei vini adeguata al livello del menù. Prezzo non economico ma sostanzialmente in linea con l’altissima qualità. Ho difficoltà a trovare un difetto. Straconsigliato, anzi…da non perdere!

Locale grazioso ed accogliente, musica di sottofondo gradevole al giusto tono ed il servizio professionale hanno reso la serata davvero piacevole e distensiva. Ottimi gli antipasti, primi piatti molto gustosi (soprattutto la pasta con pesto di pistacchio e gamberi), dolci superlativi. Ben fornita la cantina. Costo adeguato all'offerta. Molto consigliato.