Ristorante Madimó In Giaveno

As a Modenese on a trip to Giaveno, we went there yesterday for lunch. Wonderful place, excellent service, true Modenese food, lasagna, tigelle and gnocco with excellent cold cuts. We will be back soon.

We celebrated my wife's retirement. Mrs. Serena, incredibly friendly and helpful, prepared a top-notch dinner, thoroughly enjoyed by all the guests. It was a truly enjoyable evening. Thank you, Mrs. Serena. See you soon for the porcini mushroom lasagna...

Very nice place, the girl who looked after us was very kind and gave us great advice on the menu. Excellent value for money. Highly recommended!

We had a great time, the food was excellent and plentiful, the staff was exquisite, and the prices were moderate.

The cold cuts were mediocre, especially the cooked ham. The fried gnocco was very greasy, and the tigelle were just a little dry. The price was quite high for the quality. We had better last time. The owner was always very kind.

Excellent restaurant specializing in Emilian cuisine. The atmosphere is refined and the staff is friendly. In the warmer months, it's pleasant to eat outside. The tigelle and gnocco fritto are highly recommended, accompanied by a delicious charcuterie board and a chilled Lambrusco. I'll definitely be back.

Mrs. Serena was very kind when we spoke to her about a reservation that we unfortunately had to cancel for personal reasons. But her kindness is already worth 5 stars without having tried the service at her restaurant!!!!

We came here through word of mouth. It's welcoming, pleasant, and everything is delicious. What can I say? Come try it! Well done! Simple things always pay off.

...you absolutely mustn't waste your time reading this review! If you'd like to savor a taste of Emilia Romagna in Giaveno, book a table at Madimò IMMEDIATELY, preferably in their charming indoor terrace. Tigelle, fried gnocchi, cured meats, cheeses, and various accompaniments are simply superb, with service that makes you feel right at home.

At the recommendation (and invitation) of friends who've been there several times, we tried this Emilian restaurant last Saturday. The atmosphere was refined, the owner was very friendly, and the menu was inviting. We ordered tigelle, fried gnocco, battered sage, a platter of cold cuts, and a vegetable ratatouille (accompanied by the onion and balsamic vinegar sauce and the lard sauce), pork shank, and a bottle of Lambrusco Amabile and desserts. Everything was delicious! We'll definitely be back.