Ristorante Macelleria Motta In Bellinzago lombardo

Everything was excellent, from the meat to the service.

Great experience during a lunch. I've enjoyed service, food quality and atmosphere

I had the pleasure of dining at Ristorante Macelleria Motta, and the experience was top-notch. The restaurant is elegant and modern, with meticulous attention to detail and a refined yet welcoming atmosphere. A distinctive feature is the large open fireplace, used for cooking the meat: not only does it enhance the aesthetics of the space, but it also ensures a preparation that highlights the flavors and quality of the ingredients. The meat is of the highest quality, carefully selected and expertly prepared. Each cut is tender, flavorful, and perfectly cooked, a testament to the professionalism of the kitchen. The staff is professional, helpful, and attentive to the customer's needs, capable of expertly advising on both the choice of cuts and the pairings. A restaurant that represents a reference point for meat lovers and those seeking a high-quality gastronomic experience in an elegant and refined setting.

We went there last night thanks to a gift voucher, and what can I say? The tasting menu was amazing! Lots of food, lots of effort to get to the end, but it was worth it! A must try!

Went there during lunch time Wednesday. Able to get a seat for 2 even without reservation. Staff are accommodating and very attentive. Price is normal for the type of restaurant. Tried the ossobuco with polenta. Taste is really good but the meat is really hard to chew. My partner ordered a risotto. If you like gorgonzola cheese then you must try it.

The best of the best! And anyone who says otherwise is lying!

Not a banal restaurant, but an experience among the various cuts of Fassona beef, the Piedmontese ox. Qualified staff and a refined atmosphere.

The meat was delicious, and the service was good and fast despite the late hour. Parking is available nearby, including in front of the restaurant.

The question is relatively simple: if you want to eat good meat, come here.

A true gem discovered by chance. The collection of cows accompanies us throughout the restaurant, adding a touch of color, joy, and originality. Piedmontese meat is slaughtered on site (it started out as a butcher's shop), and at the entrance there's a display case where you can watch the meat being cut straight from the hook with surgical precision. For lunch, there's a very appetizing fixed-price menu, with a wide selection of first courses, second courses, and gourmet burgers. Water, a glass of wine, and coffee are included. For the amuse-bouche, instead of tartare, a delicious sample of hand-grilled beef sausage with a delicate and fragrant blend of spices. Even the dessert was truly delicious! The atmosphere was elegant and welcoming. We left full, satisfied, and smiling! I'll definitely be back!