Sooner or later tourists will flee Puglia, exorbitant prices
Ant Cam
.
02 Settembre 2025
6,0
Simply the 🔝.....PASQUALINO number one!!!!!
Domenico Antonio Caprara
.
17 Agosto 2025
10,0
The most original Italian folk tavern
Here you will not eat on porcelain plates and crystal glasses everything is simple and the flavors are an orgasm on the palate
The best meat we have ever eaten in our lives was there and it is no exaggeration
Genuine hospitable Italians, family tavern dad (god) son and mom (so kind even though she did not speak English) took care of us like her children
The meat melted like butter!!
Excellent quality excellent cooking
Congratulations to always be well and have your shop full of people you are worthy!!!
Thank you 🙏🏻
Μάριος Ηρακλέους
.
16 Agosto 2025
10,0
Good food, average service, large portions, somewhat high prices.
We ate here when it was very windy. The tablecloths outside weren't attached to the table and kept blowing away, including at ours. The tablecloths often blew into the food. The food was delicious and the portions were quite large. I think it's wise not to order one dish per person here, and instead to share dishes.
Ravi van ineveld
.
06 Agosto 2025
8,0
Great meat grill, you can choose your meat! Great screwers, lovely personel, qr code gives menu in english
Tamara Schepers
.
29 Luglio 2025
10,0
At Pasqualino's only...
All-you-can-eat sliced parmesan and arugula from Lattone. I often return just to eat what has become not only the restaurant's slogan "at Pasqualino's only butter";
Delicious, wonderfully tender meat, grilled.
A wide selection on the menu to sample their finest products.
Goodbye, and thanks to Giuseppe who prepared the lattone for us yesterday, Pasqualino, and Signora
francesco vozza
.
27 Luglio 2025
10,0
The food was incredibly delicious, the meat was perfectly prepared, and the side dishes were simple and perfectly complemented the meat dishes.
A place you absolutely shouldn't miss, especially for meat lovers.
The owner is also very friendly and authentic. It's not a tourist joint, but authentic and rustic.
The meat is high-quality and comes from the restaurant's own butcher shop, which justifies the price.
Quality over quantity.
We will definitely be back!
valeria Granholm
.
19 Luglio 2025
10,0
Friendly staff and a cheerful owner, a very down-to-earth place with paper tablecloths. They play by selling the meat by weight, which must be at least 800g per person, and from there the price goes up, as it's sold at €60 per kg. Therefore, it's easy to end up with €60 worth of meat on a plate that you probably won't eat. I recommend getting a one-kilo plate and splitting it between two people because it's enough. The meat is very flavorful and well-seasoned, and the meatballs are also very flavorful and seasoned, but very tender. The fries are nothing special. For two of us, we ordered a 900g steak, a plate of meatballs, a plate of fries, and a bottle of water, and I paid €95.
Donatello Carbotti
.
14 Luglio 2025
6,0
Excellent quality meat, very humble place and kind service. Recommended.
Francesco
.
30 Giugno 2025
10,0
A simple place, but with spectacular grilled meat dishes. The meat is really butter, rarely tried before. Super abundant dishes and prices in line with quantity and quality
Edivad
.
26 Giugno 2025
10,0
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