Ristorante L'Uliveto In Velletri

10/01/2026: It was my first experience in this place and I must say that it was definitely very pleasant, the staff was fantastic and super kind, the pizza was delicious, you have to try it

09/01/2026: A TRUE HOAX After a while, we returned to this place, which we'd already appreciated for its hospitality and cuisine, but this time we were a bit disappointed, as it seemed less refined and not up to par with past experiences. The menu is rather sparse, and they don't show you the drinks menu, despite the transparency of prices and origins. I'd chosen a 0.2L Weiss, but they served me a Poretti for €4, about double the average price in Italian restaurants. We started with the "Gnocchi with Crispy Artichokes and Pecorino," a mediocre first course consisting of two or three overcooked artichoke segments and several pieces of meat, all topped with a sauce that looked like béchamel and tasted more like smoked provola than pecorino. Then we continued with the "Straccetti alla greca," a reinterpretation of the traditional Roman dish made with onion instead of garlic. The flavor was less intense but acceptable, while the real disaster was the choice of meat: thick, full of sinew, and difficult to chew, completely at odds with the recipe's requirements for veal strips. Finally, you can't charge a €2.50 cover charge per person for a table set with paper placemats and napkins, and if you want bread, you have to ask for it. The price was affordable; €30.50 for two first courses, a second course, a 0.2-liter beer, and a bottle of mineral water. Final verdict: clean place, friendly staff, poorly prepared cuisine, mediocre value for money. I'll be back to try the pizza, and I hope these observations will help restore this establishment's offerings to its traditional standards.