Ristorante Lu Scaricarelle In Pescara

On Sunday, five of us went to lunch at the new Scaricarello a 4 vele. The place was half-empty. We sat down at 1:00 PM, and the first courses arrived at a quarter to 3:00 PM. During the hour and three-quarter wait, we ate the bruschetta we ordered (very good, but it took 45 minutes for it to arrive, and we had to order it three times: the first two times, they'd lost the order) and drank the wrong wine (we ordered one bottle, and another arrived—we didn't ask for a change, fearing we'd have to wait an hour). During the nearly two-hour wait for our first courses, besides drinking wine and hopefully staring at the kitchen in the back of the restaurant, we also witnessed a couple of incorrect orders, meaning waiters came to our table with dishes ordered by other tables. The problem, then, is clearly in the kitchen: the restaurant can't efficiently manage such an extensive menu (from 100 Abruzzo-style first courses to fish dishes, meat main courses, and numerous appetizers with various platters), and in fact the only thing that arrives quickly is dessert, because it's already ready. It's strange to be in a restaurant at lunchtime and see that almost no one is eating because everyone is waiting! It's a shame because the dishes were good; the first courses were really well cooked, and the second courses looked tasty too. In short, the talent is there, but the skill is lacking. Let's hope they improve... I wouldn't go back now; no one wants to wait two hours for a plate of pasta, no matter how good it is.

Superb experience! Super fresh ingredients, a varied and well-curated menu. Welcoming atmosphere and very friendly staff.

Good morning, GOOGLE, my life's teacher and mentor to all my questions, to which, through Your AI, you have always simplified my choices and evaluations, as Your good Reviewer. And speaking of Reviews, Your pupil, now two years old, "Expert Reviewer", in his constant wandering, in constant search of Excellence, belonging to every sector, whether product, artistic, cultural, landscape, or monument, in order to dot them with 5 Stars, where the world gazes in fascination, Your Starry Universe, just last night, on the eve of the milestone of my 74th Spring, I discovered—and more than a discovery, for me, it was a delicious and tasty confirmation—a TOP Excellence, in the field of catering, with a culinary vocation, typical of Abruzzo cuisine, and made with natural, short-chain ingredients, with a "homemade" mise en place of preparation. This restaurant of excellence, which I highly recommend to the attentive, discerning friends of Google Maps, has a historic calling card, complete with a "Historical Plaque," awarded exclusively by the National Rotary Club to businesses that have been in the restaurant market for well over 50 years. Lu "Scaricarelle," moving from its historic location on Viale Bovio, has set up its "trap" at the beginning of this summer at Viale Della Riviera 48, Pescara, and here too, many hungry "Mice" have already been "trapped" by the smell of its delicious "pecorino cheese," mingled with the woodsy aroma of top-quality porcini mushrooms. For carnivorous "Mice," "Lu Scaricarelle" offers a selection of top-quality steaks, including Argentine, Scottone, and Angus beef. Inside the "trap," live characters from the Disney world, known for their friendliness, courtesy, and affability. Guests are welcomed by a young "Princess" named Beatrice, who, with a smile on her face, advises on the dishes of the day. Luca & Walter are the two brothers who have inherited the precious treasure trove of the kitchen. Abruzzese gourmet, from their great father, inventor of the "Scaricarelle" (sorcerer), and from their Lady Mother, who still today offers her lucky patrons her great inventiveness in the preparation of Abruzzese delicacies, which she has expanded a few days ago, also offering the lucky "sorcerers" the delicious seafood cuisine, a symbol of Pescara cuisine. And last but not least, Mrs. Silvia, Luca's wife, who plays a key role as a midfielder, to use a football term, a great link between the "trappola" kitchen and the "mise en place" of the tables, combined with professionalism, courtesy, and affability towards the customers, who sit waiting to be trapped by the "delicious" aromas of the "Scaricarelle" kitchen. Luca & Walter, fantastic "Trappers" at the tables, are also part of the "trappola" and together they form a truly high-performance team. After years of winning championships on Viale Bovio, they now play their great game of ❤️ on the sand, "Beach Volleyball" style, on Viale della Riviera 48 in Pescara (Abruzzo), next to the "4 VELE" establishment, also a historic name, of the Pescaresita seaside resort. I am a "Follower" of theirs, and you are. Will you join the "Sorcina Community"? The Google Maps Reviewer from Pescara awards 5 STARS ☆☆☆☆☆

One of the best meals I’ve ever had. Delightful dishes, ambience, and hospitality. Especially delicious are the lamb chops (costolette d’agniello) and the scampi al cognac. Will be back any and every time I’m in Pescara. Loved it.

The location has changed but everything has remained delicious and impeccable Luca and Walter are the true restaurateurs of the Riviera with innovative and traditional dishes excellent raw materials and the usual courtesy as always .... If you want to feel at home, stop by them .... Always if there is room 😜😍

Posto molto carino situato sul lungomare di Pescara....si sono trasferiti da poco perché prima erano nel centro...Cena ottima!! Hanno apprezzato moltissimo anche le mie bambine... materie prime utilizzate di ottima qualità!Ci ritornerò sicuramente...

The new headquarters on the sea is bright and sunny. The owner is the personification of hospitality, the staff in the dining room have an admirable professionalism and quick eye for every customer need, the dishes know how to make the palate happy and therefore in the kitchen they know what they are doing and how it should be done. It's not just about feeding yourself, it's about satisfaction!!!!