Ristorante L'Osto In Lizzano in belvedere

Super place Piero the owner wonderful person excellent food

Discovered by chance but it was fabulous, the food was all good, excellent prices and the owner and staff were incredibly kind and friendly. I tried both the mushroom polenta and the truffle tortelli, delicious!

If you want to eat in a fairytale, go to Piero! We've known him for 40 years, a small trattoria created from a stone house, a priceless atmosphere with simple, mountain-style furnishings! The food? OUTSTANDING! With simple but quality ingredients! I recommend the raw polenta, the grilled sausage, the first and second courses with mushrooms, and for dessert, I had the Catalana con la fiamma!!! Wonderful for the sight and the palate with reasonable prices! PS: For those who feel the cold, I recommend the table in front of the fireplace.

Delicious food! The truffle tortellini are fabulous, and so are the fries. Honestly, everything was delicious. You can't go wrong!

A simply wonderful trattoria. Everything here is crafted with love: the dishes, authentic and full of flavor, the atmosphere, where you immediately feel at home, and above all the people. Piero is the soul of the place: a man of experience, rich in knowledge and knowledge, capable of conveying passion and humanity in every word. The staff are always attentive, kind, and present without ever being intrusive. From the main courses to the desserts, to the coffee, there's really nothing left to say: everything is impeccable. A place you'll gladly return to, not just to eat well, but to feel good. Highly recommended. ⭐⭐⭐⭐⭐

An alternative place that makes the ambiance its distinguishing feature. Well-prepared, high-quality dishes. Please note: electronic payment is not accepted.

The staff is beyond friendly and the food is excellent.

A truly rustic trattoria, lunch and dinner here makes you feel right at home. Piero is truly welcoming in Vidiciatico, a true INSTITUTION, with quality food and wine. Pet-friendly.

The food is good, but surprises at the cash register are a daily occurrence. I didn't see a menu, and for four starters, wine on tap, and spring water, we paid €100.

A trattoria from another era. In fact, it dates back to 1505. Piero and the entire staff are exceptional, courteous, and always have a smile on their face—but not a forced smile; they are truly wonderful, cheerful people. The food is beyond five stars; I won't review it; you have to try it to believe it.