Ristorante L'Officina Del Gusto In Cagliari

Great gems a bit hidden ! The food was amazing we loved our dinner ! Book in advance to ensure a spot on the terrace! Waiter was very nice, efficient and funny ! Even had us having dessert even though we were full ! A must !

We arrived late and very tired. They found a seat for us and got us food quickly. The food was all very good and plentiful. I particularly appreciated the chef's appetizer and the swordfish ravioli. Nice owner. Quick and efficient service. Informal atmosphere. Very honest price

The menu is very simple and intuitive for both land and sea dishes. There is a tasting menu from €35 per person that is truly exhaustive in both quantity and quality. The staff is knowledgeable and jovial, always available. Everything is very clean and non-dispersive, from the table setting to the walls. It is always advisable to book

I went with two friends after my sister highly recommended it. I would go back a thousand times. Super friendly and kind waiters. We ordered two appetizers, fried calamari and vegetables (a huge and delicious basket), mussel soup (I had never tasted it with basil. Delicious) and three seafood first courses. The pasta is fresh and very good, I advise you to take this into account because it is more filling. 10/10

Very good food, service a little distressing.

A little out of the way, we discovered this restaurant with a pleasant roof terrace. The service is friendly and the pizzas excellent, among the best we have ever eaten. The tiramisu is delicious too. Very good value for money. To try!

FANTASTIC ! ! ! We went to the Officina for a family lunch. Quality, quantity, professionalism and kindness abounded for the entire duration of the lunch!! Thanks to Gustavo and all his staff!!

All perfect! The portions were excellent and plentiful and the staff were very kind and attentive I advise!!

We arrived just when the restaurant opened (7:30 pm). We were told that without a reservation, there was only the possibility of sitting outside. It was very windy, but we decided to accept it anyway. During dinner, we saw employees taking tables inside, due to the wind, to seat people inside the restaurant. We were never offered the possibility of this. The staff didn't speak a word of English, nor did they try to speak anything other than Italian. The food was very good. We ordered the assortment of sea starters and the lobster linguine. For dessert we ordered tiramisu. Drinks did not appear on the menu. The food got cold quickly because of the wind. In the end, the employee didn't want to share the receipt, and was uncomfortable when we asked to verify the bill.

Capito per caso in via Poetto, decido di entrare. Vieni accolto da persone sorridenti, tavoli ben posizionati, arredamento moderno . Ricca carta dei vini, arrivando dalla Gallura noto che in carta ci sono degli ottimi vermentini galluresi, noti per i sapori fruttati. Le portate ben presentate ma sopratutto ottime e abbondanti. Non vorrei dimenticare della professionalita' di Monica, gentile e premurosa. Il conto rapportato a quanto mangiato nella norma. Godetevi i piatti. Complimenti