Ristorante Locanda Tipico In Grottammare

We always had dinner because it was included with the hotel. Good food and very friendly staff.

The dishes are plentiful, the prices are fair, the girls are approachable but what is surprising is the high quality of the food, from meat to processed vegetables. Our 42 years of experience in the meat and ready meals sector confirms the 5 stars. Go there!!!!

Excellent food, good offers, dry fried foods, generous portions and low prices.

We were a group of 5 friends, we ordered kebabs, Ascoli olives, typical chips, water, beer and coffee. We were served plastic glasses, asked for glass glasses and a waiter's response was "We don't have them tonight", while the table next to us had them. Equipment with placemats without cutlery. Good olives and very good typical chips. Classic roasts that are discreet and sometimes a little raw while the hand-made ones are better and juicier. The room we were in was very small and hot with an air conditioner that was barely cooling or had only recently been turned on. Total per person approximately €25.

hi guys, we are the ones at table 13, you are fantastic, everything is excellent, courtesy, friendliness, and... patience, wonderful meat, cooked to perfection, keep it up guys ❤️❤️💕

Among the many choices that Cupra Marittima and Grottammare offer regarding the culinary part of this area, I was particularly happy that I came across this activity during my research. First of all, a place by the sea and this is already a lot, but unlike most places that serve fish, this one offers meat instead, and for me, being a carnivore, I couldn't back out. The restaurant is located at the foot of a hotel among the tall conifers that covered the entire garden used for dinner like a tarp. We chose the all you can eat offer, which guarantees you the choice of first and second courses as much as you want , seemed like the ideal solution for what we wanted to eat, and never was a more appropriate choice, Tipico gnocchi and peasant tagliatelle, both special, well cooked, it's not easy with egg pasta and gnocchi, tasty and well seasoned, then two cut to 250 g, phenomenally good, tasty, tender meat accompanied by baked potatoes that are crunchy on the outside and tender on the inside, and also a bed of rocket with flakes of parmesan and cherry tomatoes and more carasau bread, and we were already more than fine, but the you don't get kebabs, and then a portion of kebabs with perhaps half a kilo of chips. Now don't think that those who do All you can eat serve poor quality products, it was one of the offers, among many others, and their à la carte service, with many very tempting dishes, and I assure you that it was all good. The professional and kind waitresses, and the internal room as well as the welcoming and clean bathroom, what a shame if I'm passing through but if I come back, that will be a stop on my journey. Finally, the bill for what I ate? Ridiculous for two people 53 euros, nowadays at least for me in Rome, I don't even eat pizza.

Nice evening of music and plenty of kebabs

The only time I passed, I couldn't eat because I hadn't booked; there were also some empty sofas, but they told me it wasn't possible to sit down... A bit of flexibility towards customers wouldn't hurt

Arrived in Grottammare for a break after over 300km and parked in front of a Eurospin, bike on shoulder and off towards Tipico. Place underneath a hotel, very nice and with friendly staff. Got the 900 g "rib" plus 2 0.4 liter beers as a Friday evening offer for €18. Adding the chips we had a good dinner with quick service. The desserts were excellent and well presented. Advised.

leaving aside the BAD service, with very angry waiters who take orders from just one head of the table without understanding anything, the the food isn't bad: I was able to taste the first courses by nibbling on my friends' plates and they were decent, the typical chips with truffle sauce were excellent. Unfortunately, the kebabs were inedible, dry and full of fat and nerves. I give them the benefit of the doubt, because they ran out of artisanal ones. Good selection of wines. In general, very cheap prices, it's one of those classic places that are a bit like a manger where you spend a little and eat a lot, perhaps skimping a bit on quality. the indoor part of the place is underground so it doesn't have internet access, which is a good thing, so the table is forced to interact rather than look at their cell phones.