Ristorante Locanda Pezzolla In Accettura

7,5

Basado en 111 opiniones encontradas en 3 webs


tend

2
Di 12
in Accettura
1
Di 3
di cucina Italiana in Accettura

I clienti commentano i loro piatti di...

tartufo carne funghi antipasti peperoni arrosto pasta semplice salumi tagliatelle

Gestione recensioni

We had lunch here and the review was overwhelmingly positive. The atmosphere is familiar and welcoming. The pappardelle with mushrooms and truffles is highly recommended. Delicious!
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08 Dicembre 2025
10,0
Locanda Pezzolla is a place where you feel right at home. Homemade cuisine and a warm welcome await you.
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26 Settembre 2025
10,0
It's centrally located in the beautiful town of Accettura. The owners are very kind and warmhearted. The food is excellent.
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23 Settembre 2025
10,0
Very good restaurant...traditional and exquisite cuisine...the cruschi peppers are the best...the rest was really good too...
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18 Settembre 2025
10,0
Clean and tidy room. Friendly owners. Restaurant with open kitchen, everything very good
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05 Luglio 2025
10,0

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Il Ceccio

23/11/2025: Pizzeria Ceccio is one of those places that stays in your heart: a quaint establishment, meticulously crafted, and welcoming with a warm and authentic atmosphere. As soon as you enter, you can smell the freshly baked dough, and you know that quality is truly a priority here. The pizzas are excellent: fresh, carefully selected ingredients and combinations that bring out the best in the flavors without ever being overdone. The dough is light, easy to digest, and cooked to perfection. Every bite speaks of the passion and expertise of those working behind the counter. The staff is friendly and helpful, always ready to recommend the perfect dish with a smile. All of this makes the experience even more enjoyable. In short, Ceccio is a pizzeria that combines tradition, quality, and a truly special atmosphere. Highly recommended for those seeking authenticity and authentic flavor.
03/11/2025: The pizza was perfect. Many other things looked good too. A salad for €10 with EU-produced, tasteless blend of olive oil from a hotspot for olive oils? Salt from a large salt shaker that belongs in the kitchen, not on the table. Vinegar that also belongs in the kitchen. If I'm going to have a salad, it should have decent ingredients or not at all. Good olive oil, good vinegar, and usually clean salt and pepper shakers. So, the price-performance ratio isn't right for anything other than pizza. I won't be going back. Sorry.

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