Ristorante Locanda Del Buongustaio In Luco dei marsi

7,6

Basado en 229 opiniones encontradas en 2 webs


8.0
7.0
8.0
7.0

tend

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in Luco dei marsi
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di cucina Vegetariana in Luco dei marsi

I clienti commentano i loro piatti di...

pasta ravioli tartufo zucca gnocchi funghi filetto

Gestione recensioni

Recensioni Nota
Google 190 9.4
Recensioni Nota
TripAdvisor 35 9.6
Kind welcome and tasty and refined dishes Accurate service, we will gladly return
Più commenti
in Google
.
09 Marzo 2025
8,0
A welcoming restaurant with a family atmosphere that will amaze you pleasantly: you eat very well! Excellent service and refined and at the same time genuine dishes. Chef Antonello delighted us with his delicacies, carefully prepared, let him do it, he won't disappoint you. The first courses are my favourites, all based on fresh pasta rigorously seasoned with fresh seasonal raw materials of excellent quality. I really appreciated the tagliolini with pistachio pesto, with anchovies and courgettes and the tacconelli with pumpkin and radicchio, seasoned to perfection. The fillet with Montepulciano is also excellent, accompanied by a generous plate of hand-cut Avezzano potato chips (delicious!). The dishes change continuously, according to the chef's imagination and seasonality, the portions are generous and abundant; it is much more than a simple inn, a real starred restaurant! We will be back soon!
Più commenti
in Google
.
12 Febbraio 2025
10,0
Excellent cuisine, I recommend to everyone. 👍🏻
Più commenti
in Google
.
22 Ottobre 2024
10,0
from 1 to 10 definitely 10, I've known this place for a few years and it's a guarantee. The service is excellent and Antonello is always extremely available. I never order from the menu but I always leave it to the imagination of the chef who surprises me every time with a new combination of traditional flavours.
Più commenti
in Google
.
06 Ottobre 2024
10,0

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27/12/2024: It's a very laid-back, calm place where you can also eat, the food is amazing and very delicious, in fact they won the international pizza championship. EXCELLENT PLACE
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26/02/2025: A small restaurant in the historic center of Rivisondoli. The environment is informal and a bit old-fashioned, with a vaulted ceiling. I went with friends and we had a really good time. The food is good, the pasta homemade. The bruschetta with black cabbage and cannellini beans were perfect in their simplicity, with a delicious, very fragrant oil. Attentive service, simple but fair.
25/02/2025: A restaurant chosen somewhat at random several years ago and which has now become a permanent fixture on our short winter holiday in the snow. We have always gone in a large group (never less than 15) and with children of all ages. This time too I confirm the welcoming atmosphere of a typical, family-run restaurant. Food in line with expectations, the boy who followed us to the table was efficient without being intrusive. The owner came to see us at the table a couple of times, discreet and friendly. We will definitely be back. In the photo the smallest of the guests: it's true! The owner hates children 🤣🤣🤣

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