Ristorante Locanda Del Buongustaio In Luco dei marsi

Owner/chef spoke no Englis h but WhatsApp and Google Translate let us get reservation and an excellent dinner. The walnut ravioli and gnocchi were excellent and beef dish was superb. Highly recommend

Met by chance, going around those parts for work Excellent food, in a family atmosphere Antonello helpful and friendly Highly recommended

We were greeted by a very kind and helpful gentleman. We tasted traditional truffle-based dishes and meat-based main courses. Everything excellent and well cooked. Good value for money. Highly recommended.

Kind welcome and tasty and refined dishes Accurate service, we will gladly return

A welcoming restaurant with a family atmosphere that will amaze you pleasantly: you eat very well! Excellent service and refined and at the same time genuine dishes. Chef Antonello delighted us with his delicacies, carefully prepared, let him do it, he won't disappoint you. The first courses are my favourites, all based on fresh pasta rigorously seasoned with fresh seasonal raw materials of excellent quality. I really appreciated the tagliolini with pistachio pesto, with anchovies and courgettes and the tacconelli with pumpkin and radicchio, seasoned to perfection. The fillet with Montepulciano is also excellent, accompanied by a generous plate of hand-cut Avezzano potato chips (delicious!). The dishes change continuously, according to the chef's imagination and seasonality, the portions are generous and abundant; it is much more than a simple inn, a real starred restaurant! We will be back soon!