Ristorante Lo Scoiattolo In Pino torinese

18/08/2024: I've been to the tavern a couple of times for special occasions, to celebrate my parents' anniversaries or birthdays. My parents are omnivores, but, being vegan 🌱, I expected, as in many other cases of Piedmontese restaurants, a flat no to the request to eat at them. Instead they accepted my request by veganizing an artichoke-based appetizer and a pumpkin risotto on the menu and even preparing a tofu-based second course off the menu (which was really good) and I was pleasantly surprised, as well as satisfied with the goodness of the dishes.

13/08/2024: I had the pleasure of dining at the Taverna di Frà Fiusch and the experience was simply extraordinary. From the warm welcome to the impeccable quality of the dishes, every aspect of the evening was taken care of down to the smallest detail. The environment is refined but welcoming, with particular attention to furnishings that creates an intimate and relaxing atmosphere. The staff are extremely professional and courteous, always ready to offer advice on dishes and ensure that every need is met. The menu is a true celebration of Piedmontese cuisine, with dishes that combine tradition and innovation. I had the opportunity to try almost all their dishes, and every bite was an explosion of flavours, all prepared with the freshest ingredients and presented impeccably. The wine list is equally impressive, with a selection that will satisfy even the most demanding palates. The sommelier was exceptional in recommending a perfect pairing for my meal. In summary, the Taverna di Frà Fiusch is a place where the passion for good food meets high-class service. I highly recommend it to anyone who wants to have an unforgettable gastronomic experience. I will definitely come back to discover other delights from their menu.