Ristorante Lo Scoiattolo In Chieti

28/12/2024: Eight of us had dinner on a Friday evening. The arrival of the starter and taking the order were a bit slow, probably due to the high turnout, given that the place was very full. Despite this, the staff proved to be young, friendly and helpful, still making the experience pleasant. The Angus carpaccio, chosen as a starter, was good, light and satisfying, although not exceptional. Those who tried bruschetta and pallotte, however, were very satisfied, so much so that they finished them quickly. The parmigiana, although tasty, appeared a little unbalanced, with an excessive amount of mozzarella compared to the aubergines, making it heavier than expected. The menu, although not very extensive, offers varied choices. There are no specific gluten-free or lactose-free options, but dishes that do not contain these allergens are indicated at the end of the menu. The portions are generous, so it is advisable to pay attention to the starters, which are quite substantial. The restaurant is very spacious, with a welcoming atmosphere and suitable for both families and couples. The tables are well spaced, ensuring a certain privacy and comfort. The location is quiet and easily accessible on foot if you're staying downtown, but nearby parking can be difficult to find. In general, despite some slowness in service, the evening was pleasant thanks to the welcoming atmosphere and the kindness of the staff.

20/12/2024: Business lunch for Christmas greetings, an exceptional lunch, with excellent appetizers, spectacular first courses and a mouth-watering second course. The service was excellent, attentive, professional, fast but not too fast, and to conclude the square of ocj a SHOW. COMPLIMENTS