Ristorante Leon d'Oro di Martinsicuro In Martinsicuro

Very fresh fish, cooked to perfection

My grandfather used to come to this restaurant 50 years ago, and I'm only now. As soon as you enter, it feels like a step back in time, which isn't entirely a bad thing. Luckily, there are still restaurants that use tablecloths and napkins. There are only a few seats, and it's always very busy. Even the waiters are from another era, and that's fine. We had the raw appetizers, both cold and hot; I've never seen so many scampi in a restaurant in my life, and the monkfish tripe was excellent. Everything was good, FRESH, simple cuisine without any strange or artificial combinations. In short, fish in its purest form. A risotto for the first course with a generous white fish sauce, and then a roast to finish. Everything was very good and of high quality. The only complaint is that the appetizers were served a bit too quickly for my taste.

It's not what it used to be. It was famous for its beautiful grilled fish over the coals. Fresh fish but small quantities and size.

We went to this restaurant for the first time. We'd heard great things about it, and I can confirm everything. Delicious food, friendly staff. The family atmosphere makes you feel at home from the first moment. Greetings and special thanks to dear Costantino, a rare gem like everything else. Highly recommended.