I've been there twice...and both times I ate very well.
Manu Giuppa
.
03 Marzo 2026
10,0
Service, food, wine all perfect
Stefano Sabatino
.
27 Febbraio 2026
10,0
We loved everything: the food, the service, the ambiance. Delicious dishes, attentive, friendly, and helpful staff. Excellent value.
Maria Antonietta
.
23 Febbraio 2026
10,0
A well-kept and welcoming place, with excellent tortelli and reasonable prices. They also have a counter where you can buy cured meats and cheeses. Attentive and friendly service. Recommended.
Cristian Groove
.
31 Gennaio 2026
8,0
First time for a company dinner. Nothing special, nothing special...all normal. Gnocco and Crescentine weren't special, and I think the gnocco was fried in oil not exactly the first time it was used...and you could tell. For a tortelloneria serving filled pasta, I expected more...well...perhaps a tad overpriced compared to other places.
enrico bertesi
.
13 Dicembre 2025
6,0
Having read good reviews and being a group of 10, we booked this elegant restaurant with an adjoining shop, and I must say we were all thrilled.
The place is very well presented: spacious, well-spaced tables, quiet, elegant yet informal table setting, a comprehensive menu, and a wide selection of wines.
As I mentioned above, everyone thoroughly enjoyed all the dishes we tried; the flavors, cooking, and pairings, as well as the generous portions, were very much appreciated.
The service was very courteous and helpful.
Excellent value for money.
Alessandro Cipriani
.
01 Dicembre 2025
10,0
An elegant restaurant showcasing traditional local products, with carefully selected and carefully crafted dishes. The staff stands out for their kindness and courtesy, making the experience even more enjoyable. The dishes offer refined simplicity: high-quality ingredients and authentic flavors, satisfying both the palate and the appreciation for local cuisine.
Francesco Bilanzuolo
.
19 Novembre 2025
10,0
I've been several times and have always had a good experience. Last night was an experience to forget. The meat tartare was good. I don't know why I didn't get the pork cheek. The parmigiana wasn't parmigiana but a seasoned eggplant half, watery and tasteless. If it says parmigiana on the menu, it must be. If it's a creative variation, it should be noted. The tagliata was poor. The meat was fatty and not tender, and the porcini mushroom sauce was so-so. The homemade desserts were always good, except for one truly embarrassing new cookie.
Simona Dogati
.
09 Novembre 2025
6,0
I really liked the atmosphere and the food too, I'm celiac and I found the gluten-free tortellini... delicious!
Rosa Pruiti
.
29 Ottobre 2025
10,0
I come to Sassuolo often for work, and it's a sure thing. Every dish is excellent, especially the fresh pasta, and the wine list is impressive. This time I opted for the porcini steak accompanied by an exceptional sauce, a glass of Nebbiolo, and a tiramisu by the glass. The staff was kind, attentive, and friendly.
Mirko Bonaldo
.
28 Ottobre 2025
8,0
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