Ristorante Leon d'Oro In Sassuolo

Tried several times during lunch break at the self service. Good abundant lots of choice convenient fair prices a certainty

Great place. Great professionalism and friendliness.

Restaurant where the food is really good, special tortelloni, it's worth going there. When I entered I felt in difficulty and uncomfortable because it was not clear how the service worked, the rooms are distributed sparsely and one part is used for self-service but if I wanted to eat in the restaurant section I didn't know where to go and no one welcomed me. After minutes of hesitation I find someone to ask and I sit down. So the environment and service weigh on an overall opinion. The dessert, the trifle very good, I would have liked it in a short glass.

Perfect dinner, really high quality starters and first courses. Very friendly environment, convenient outdoor parking with plenty of parking spaces.

Stopped for lunch, by pure chance, it really surprised us. Delicious first courses and a super guinea fowl but the thing that left us speechless was the grilled salad with Genoese pesto. Highly recommended, honest prices and friendly staff.

Excellent place for those who, like me, find themselves passing through. The possibility to hurry up, thanks to the "self service" system, or to relax served at the table both inside and outside on the patio, without additional costs. It is also possible to purchase excellent local products on display. Quality and well presented food, excellent and friendly table service, easy to reach location. The only flaw: the toilets (shared men/women) and a bit of comings and goings due to the frequenting of workers and tourists passing through the self-service. However, it was a wonderful experience: three people ate well (I recommend: TACOS with beef tartare with herbs, traditional TURTLOUN stuffed with ricotta and spinach in the old Modena style and CAPPELLACCI with red turnip stuffed with ricotta on a base of courgette cream and crunchy culaccia powder) and also spending little. HIGHLY RECOMMENDED

We ate a variety of pasta as a primi. It was really good! As a secundo we ate the pulpo. It was delicious. Congratulations on your good English service as well.

It was a nice discovery for lunch. Genuine tastes... You can choose between self-service and restaurant. Must try!

Tortelloni, tortellini, e tante altre paste fatte in casa fanno aumentare l'appetito. Ottimamente cucinati, con ingredienti di primissima qualità, il ristorante offre tantissimi formati di pasta, e anche con opzioni senza glutine. Molto ampia la scelta dei primi, abbastanza ampia quella dei secondi e dei contorni. Personale gentile, prezzi nella media.

Locale elegante senza essere "troppo", ottimo il servizio, curato dallo staff molto giovane, buoni i piatti e la cantina, costo elevato ma ci sta, vista la qualità