Simple and welcoming place with good food at reasonable prices. It's a shame about the terrible noise (the place is evidently not soundproofed), which made lunch much less enjoyable.
Margherita Stola
.
05 Ottobre 2025
8,0
Lovely little restaurant
They were very kind to welcome us and set us up at a table without a reservation.
Mixed cold cuts with gnocco
Cream of potatoes with octopus and Nduja... fabulous!!
Pertivola bitters.
Kudos to the service and kindness.
romeo biscaro
.
22 Settembre 2025
10,0
Simply excellent! Truly excellent quality with some very pleasant surprises. We'll be happy to return. Highly recommended!
Laura Caresi
.
10 Agosto 2025
10,0
A welcoming atmosphere with thoughtful, high-quality offerings. Highly recommended and definitely worth trying again.
Giuseppina Micoli
.
27 Luglio 2025
10,0
Wow! The food was sooo good, we ate a lot but everything was light on the stomach. The staff was really nice, they made sure that everything was perfect and accommodated for allergies and diets.
liza daems
.
25 Luglio 2025
10,0
Excellent experience!
Impeccable service in a restaurant where you feel truly pampered. Despite our mistake in the reservation regarding the number of guests, and the unexpected addition of a cover charge during service, the ladies who run the restaurant were extremely patient, helpful, and kind. The food was delicious from start to finish: from appetizers to desserts, everything was carefully prepared and of excellent quality. We'll definitely be back!
Paolo Busolini
.
24 Luglio 2025
10,0
Well located in a Little piazza of Torino, this small restaurant is a must : the service is suuuuper nice and french speaking, great cooking (from Bologna if I remember well) at a reasonnable price. We had a great time there and strongly recomend it. Grazie mille !
Anne-Sophie Mérisarl
.
19 Luglio 2025
10,0
It was very good and they put a lot of effort into it. They are running a wonderful business.
瀧一郎
.
13 Luglio 2025
10,0
I had dinner with my husband. We had the "le merende" appetizer (some light fried gnocchi and excellent fried fish, along with a sampling of scquaquerone cheese, fig jam, pieces of piadina, balsamic vinegar-marinated onions, and slices of torta pasqualina) and a first course (I had the typical "raviolini" with red sauce and grated lemon zest, and
my husband had a typical pasta dish that looked like a risotto). Everything was very good, except my husband's first course was a bit too peppery. I drank a glass of Sangiovese in the typical bowl. First, we were offered a welcome appetizer. We were very satisfied and plan to return.
Nadia
.
13 Luglio 2025
10,0
Impeccable service, even in French, is definitely worth mentioning.
Very good, varied, and well-presented dishes.
A wonderful discovery.
Antoine Mariaccia
.
09 Luglio 2025
10,0
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