Excellent restaurant, serving typical Aosta Valley dishes. The hostess was very kind, and the price was fair.
We'll definitely be back.
Gianluca Dagnino
.
02 Settembre 2025
10,0
The food is excellent. The pappardelle with hare ragù is excellent; the venison and other meats are delicious; the polenta concia is not only delicious but also very light; the desserts are also well-made. The restaurant is beautifully decorated and has a lovely family-friendly, Aosta Valley atmosphere.
Francesco Garzena
.
21 Agosto 2025
10,0
A typical Aosta Valley restaurant, we enjoyed a generous platter of cured meats and cheeses and two first courses: polenta concia (suitable for celiacs) and pappardelle with hare sauce.
The staff is very attentive to intolerances or allergies. The prices are reasonable for the location. I highly recommend it!
Sara Letizia
.
20 Agosto 2025
10,0
A very pleasant and kind welcome, professionalism, and truly excellent food. We had a wonderful evening, we really enjoyed ourselves. Highly recommended!
Alessia Delu
.
19 Agosto 2025
10,0
Friendly and helpful staff, welcoming and quiet atmosphere, sublime cuisine, simply 10/10
Marco Calabrese
.
15 Agosto 2025
10,0
A warm and welcoming traditional restaurant. The staff is very friendly, attentive, and helpful. Among the dishes on the menu, we tried excellent cured meat and cheese platters with honey, corned tongue, 'Le Sabot' risotto with mushrooms and Fontina fondue, and Valdostana. Highly recommended!
Daniele Rizzetto
.
15 Agosto 2025
10,0
Delicious food and a great atmosphere. The owners are incredibly kind, and the live music (two talented guys playing country music) made for a truly wonderful evening! Highly recommended if you're in the area.
Stefano Molteni
.
12 Agosto 2025
10,0
The place is simple, the staff very friendly and attentive, and the food is quality. I think we paid too much for what we ate, but overall it was a pleasant experience.
Margherita Segato
.
10 Agosto 2025
6,0
Excellent welcome and they speak French! Extraordinary generous dishes. We had the beef fillet with local blue cheese and the meat was super tender with a sauce to die for. Really don't hesitate to come and book because at 8 p.m. it was full. Fast service with a smile and really highly recommended. We'll be back as soon as we're back in the area.
Frédérique Clerbaut
.
06 Agosto 2025
10,0
We were there this evening. The tongue and risotto were top-notch. The house Barbera wine was also excellent. We'll definitely be back!
Massimo Arnoldi
.
04 Agosto 2025
10,0
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