Ristorante le Sabot In Ayas

13/02/2025: Excellent welcome and description of the courses, excellent specialties

04/02/2025: All very good! We went to visit the castle of Issogne and asked the guide for advice on where to eat a good polenta. This restaurant was recommended to us as "the best polenta in the Aosta valley"... and what can I say, we completely agree! On Sundays they only have fixed menus (from 25 to a maximum of 40 euros, drinks excluded). Definitely try the fontina biscuits with hot lard, a gem! And the fantastic Seuppa, we didn't know what it was but it's a typical dish you absolutely must try, you won't regret it! The polenta is prepared by the grandfather who will serve it personally to you at the table... and for dessert they offer chestnuts that are mouth-watering... what can I say, everything is fantastic. The environment is typical of a very welcoming trattoria, the view is also very beautiful and not least the raw materials are all local or come from their gardens. I attach photos even if they don't do it justice.