Ristorante Le Grazie In Colle di val d'elsa

Excellent place... for me a guarantee for more than 25 years⚘️♥️

The food was delicious, too much waiting between an appetizer and a pizza even though the room wasn't packed.

This is a charming off-the -beaten path gem. We discovered Le Grazie by chance and will drive the 90 minutes from our home in Sarteano again soon. We ordered two pasta dishes: the ravioli with scorpion fish in a lemon butter sage sauce was subtle and delicious. It was a smaller serving in contrast to our appetite but worth the experience. However the fusili with polpa and foie gras was LIFE CHANGING. One of two Italian meals that I may never forget. I cannot imagine the genius that put this combination together, but it is to be celebrated. If it sounds interesting, run to try it. If it sounds strange drive fast to try it. If you can't imagine trying it, GROW UP. I rarely photograph restaurant meals though I know photos are appreciated. It wasn't until we'd eaten half the food that we realized we MUST take pictures, though I know they cannot do this meal justice.

I appreciate this restaurant for the variety and originality of the proposals: meat and fish but also dishes suitable for vegetarians. The pizza dough also varies (classic, wholemeal flour, or high hydration...etc) which are all very good Pleasant and bright environment. Clever sound-absorbing panels between the tables also offer privacy.

Excellent venue. Very friendly and courteous staff. We ate really well.

Excellent in everything. Well done!!!

Fantastic! They pampered us the first evening with kindness, friendliness and incredible food. We had to return to try the restaurant too: fantastic pizzas and dishes. A certainty. Thank you!!!

The place is very nice and is a guarantee when you want to eat good fish, really excellent. I also really appreciated the dessert and I recommend trying the pinsa, which was also very good.

Ci fermiamo per un pranzo di lavoro, pesce ottimo servizio gentile attento professionale e veloce. Buonissima la focaccia servita con il pane ottima l’insalata di mare e tutti i piatti assaggiati. Sicuramente da provare anche per la pizza.

Etre accueilli, et bien, à 22 h un dimanche soir, ça ne nous est pas arrivé très souvent… Et en plus nous avons pu nous régaler de deux pizzas à la pâte fine croustillante aussi agréable et goûteuse, l’une que l’autre. Pâte classique ou à la farine intégrale les garnitures sont équilibrées très fines tranches d'aubergine, fleur de courgette, stracciatella... Bravo !