Ristorante Le Due Torri In Santa teresa di riva

We went to this restaurant with a group of friends and we ate really well. The owner, Nunzio, welcomed us with great kindness and offered us a very rich fixed menu: between appetizers and first courses we were already full, so much so that we decided not to take the second courses. One aspect that I want to highlight is the exceptional attention to those who have food intolerances or allergies. Even though I have some intolerances and allergies, he was able to satisfy my palate. The owner made sure that I could enjoy every dish in complete safety, without sacrificing flavor. Those who have intolerances can rest assured. The restaurant is air conditioned, overlooks the seafront and is easy to reach, with ample parking nearby. The staff was fast and very friendly. Even though we were a group, the service was fast and efficient. The quality of the fish is excellent, fresh and cooked to perfection. We will definitely return and I recommend it to those looking for quality cuisine, a welcoming environment and above all attention to dietary needs.

Good service good food for what we ate a little expensive 2 starters 2 first courses 1 bottle of water and 1 sorbet wine 2 people 80 euros a little expensive without second course

Mangerai pesce fresco di ottima qualità mi sono trovata bene il giorno prima di san valentino ci ritorneremo Il ristorante e situato in zona mare Personale gentile e titolare bravissimo

Nice location. Tasty dishes. The owner, a very nice person, served us.

Seafront place, nice, very welcoming, the owner Nunzio is a lovely and kind person, we ate well, I recommend trying it, good quality/price ratio......

We entered this place by chance and I must say that we were really satisfied. On the advice of the owner, we ate delicious fish-based starters and first courses. Excellent service and friendly staff. We will definitely return.

Excellent food, friendly and prompt service

Ottimo ristorante di pesce a Santa Teresa di Riva, c’ero stato l’ultima volta ad aprile 2024 e scrivo adesso una recensione scusandomi con il gentilissimo titolare per la tempistica tardiva. Eccellente menu di degustazione di antipasti di pesce, poi abbiamo scelto un primo piatto di tonnarelli allo scoglio e - gentile omaggio del titolare - un calamaro ai ferri veramente squisito. Il vino della casa sempre buonissimo e infine un dessert con un cannolo siciliano guarnito all’istante e sorbetti al limone. Che dire? Eccellenza siciliana. Grazie e speriamo di vederci presto!