Ristorante Le Chat Noir "u jattu niuru" In Cefalù

Excellent welcome, a nice bonus: menu and advice in French too! We had a great time. A very good discovery, especially the dishes and the orange salad.

The Sicilian platter is varied and quite good; the pasta with ricotta and eggplant is also excellent, thanks in particular to perfect cooking. The setting is charming and the waitstaff is very attentive.

Very nice local, typical Italian, restaurant. Food was amazing. Service was very nice with a nice personal touch. We sat inside, the atmosphere is very cozy. Be sure to make a reservation.

An elegant but not pretentious restaurant. The food is excellent. I had the fish of the day, which tasted like home cooking. My wife had pasta, which she loved (very refined cuisine). For dessert, I had the cassarita, which was truly delicious and which I highly recommend.

This restaurant plunged me into the purest delicious ecstasy, into gastronomic happiness, into gourmet bliss, into gustatory joys, into culinary delight, in short, a warm recommendation.

Really enjoyed spaghetti di mare and house wine. One of the best pasta with fresh and delicious seafood. Thank you!

Nice restaurant in the heart of the city, very good food, and friendly service. Reservations recommended. We'd love to go again!

We came here on the recommendation of Osteria d'Italia and had reserved a table. We were told that the restaurant has been run by the same family for over 20 years. We love and know Italian cuisine and were particularly looking forward to the Sicilian version. We ordered three starters, one of which was to share. Initially, however, we were only served two, and only after we asked for all three came – this time even more. The bruschetta to share was excellent, but the caponata was rather overcooked and bland, and the Parmigiano was okay. For our main course, we chose the fish of the day (sea bream with capers, tomatoes, fennel, and peppers). The portion was so small that we had to ask if it was really the main course. Unfortunately, it was – the fish was barely noticeable, as it was completely overpowered by the vegetable sauce. With a glass of white wine (€9), the bill came to €81. Overall, we were disappointed with both the quality and quantity of the fish and would not eat here again.

Fuimos a 3 restaurantes brillantes en Cefalu. Esta fue probablemente mi comida favorita. El hotel (Kalura) nos lo recomendó. No nos decepcionaron. La terraza exterior está en un carril, así que pedimos moverse en el interior, que es mucho más elegante. Se sentía bastante rústico con paredes de piedra desnuda y cueva como con paredes / techos redondeados. Me encantó el aspecto y la sensación. La comida estaba deliciosa. Se sentía sin pretensiones y delicioso. Personal amable y un gran servicio. Es un restaurante de gestión familiar (nos encontramos con el chef papá y el hijo gerente). Aparentemente toda la familia está involucrada. Me encantó mi pasta de marisco y gambas segundo plato. La boca agua bien. Debería ser mucho más alto en el rating.

Lugar encantador, cocina creativa (las sardinas rellenas excepcional! ) , ambiente animado/cálido, excelente servicio.