Ristorante Laura In Rimini

16/12/2025: This restaurant has once again proven to be a sure thing. Tried it for the first time in 2024, I was amazed by the elegant, yet welcoming and warm atmosphere and the traditional yet contemporary cuisine. We booked a table for four last Thursday and were greeted by the overwhelming hospitality of waiter Antonio, who guided us through the extensive menu, recommending a few gems, and entertaining us with his humor. The evening was very pleasant, the food excellent. The value for money was fair; with two appetizers, two first courses, two second courses, four desserts, wine, coffee, and a digestif, we spent a total of about €200 (including tip). A special thank you for lending us the candles for our birthday cake. An evening hard to forget. Super!

14/12/2025: This is my first time using this restaurant, located in the center of Morciano di Romagna. As soon as you enter, you can see the kitchen on the right, which is a nice touch. The owner and the entire staff are always very polite and helpful, and I've tried the meat and fish dishes specifically to test out some very different preparations. I found the overall quality of the ingredients to be good, with the plating not being gourmet but well-presented and functional. The portions were more than sufficient—in fact, generous—for a diner with an average appetite. The restaurant is welcoming, with the perfect temperature to accommodate diners, which isn't always the case in winter. I'm taking one star off the food, but only because I only tried it partially, as is almost always the case with me, so I'm careful not to give a hasty, general opinion. Definitely a place to recommend. We returned to the place again and tasted other specialties offered, fully confirming the good impressions received previously, however we reserve another visit for an overall judgment already more than good.