Ristorante di alto livello sia dal punto qualitativo che dal.servizio veloce ed attento ai dettagli brave e sorridenti le ragazze bravissimo anzi top lo chef
Prendiamo zuppetta di cozze sgusciate con panissa croccante , originale l accostamento,buonissimo, spaghetti affumicati con vongole veraci ,ottima la.mantecatura,
Gli altri commensali: agnolotti ripieni di pesce si vedevano sublimi, tris di acciughe, capesante, antipasto tiepido di mare fritto misto per chiudere con dessert panerai sorbetto e millesfoglie
Prezzo adeguato alla qualità e.in questo caso alla quantità delle portate e alle due ottime bottiglie di Ribolla
Assolutamente 🔝
leo goa
.
06 Aprile 2025
10,0
Came here because of a recommendation from a good Italian friend and it did not disappoint. The portions are big, fresh and very tasty. A must eat is the fried seafood and the lasagne with pesto, a signature dish. Order a bottle of white local wine and you are set for enjoyment.
Paul d B
.
04 Aprile 2025
10,0
Location of an excellent corporate dinner. Truly delicious fish-based cuisine. In the heart of the city of Genoa.
Giulia Mascioli
.
25 Marzo 2025
10,0
Excellent and abundant dishes, perfectly cooked. Bread, focaccia made "in house" exquisite. Sublime desserts. The staff is very courteous and the internal setting is perfect. We ate very fresh and excellent quality fish. The price is the only sore point, a bit high. Perfect place for special events, although full there was not the usual noise of chatter in the background.
Monica Rossi
.
24 Marzo 2025
10,0
Excellent every time
My favorite weekend lunch place and dinners are wonderful too
Peter Haigh
.
09 Marzo 2025
10,0
It's the third time I've gone to Santa Teresa. This time my wife and I went there for Valentine's Day and it proved to be a truly top-quality restaurant. Quality and refined dishes, quick and very kind staff, very intimate environment. If you are going for the first time, don't miss the sea steam which is truly sublime. The only shame was not having found gazpacho on the menu but it will be the excuse to return again
Tiziano Salerno
.
17 Febbraio 2025
10,0
The entrance was strewn with rose petals and hanging hearts. This is how Santa Teresa welcomed us to celebrate a culinary Valentine's Day in the name of excellence and hospitality. First courses based on fish, trio of whitebait, Santa prawns on a bed of artichokes, everything always perfect. Andrea and his staff are all very good, we will return.
Sabrina Abbaneo
.
15 Febbraio 2025
10,0
Food was fine, but service was not really ok. Surly and uninterested service. I think if you don't feel like doing this profession then stop doing it.
pieke
.
04 Febbraio 2025
6,0
This evening first time at Santa Teresa.
Excellent raw fish
Stunning king crub paccheri
Compliments to the attentive staff
Extensive wine list
Congratulations, keep it up
This is a difficult city
Bruno Gentile
.
04 Febbraio 2025
10,0
Restaurante muy chic a pocos pasos de la Plaza de Ferrari. Interior relajado y comedor relajado, donde la cocina tiene tanto ambición como habilidad.
No es una buena comida en el sentido de un dito con estrella Michelin. Pero casi...
Menú italiano tradicional, pero aquí y allá con influencias asiáticas (por ejemplo, un plato principal de atún "tataki").
Una buena carta de vinos completa la experiencia gastronómica.
Personal amable y correcto.
Por la calidad, los precios son asequibles.
Vierdank
.
14 Dicembre 2024
8,0
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