Ristorante L'Atelier dei Sapori Liguri In Genova

This evening first time at Santa Teresa. Excellent raw fish Stunning king crub paccheri Compliments to the attentive staff Extensive wine list Congratulations, keep it up This is a difficult city

Food was fine, but service was not really ok. Surly and uninterested service. I think if you don't feel like doing this profession then stop doing it.

I had the pleasure of having dinner at the Santa Teresa restaurant and the experience was very positive. The battered fried cod was undoubtedly the best dish: crunchy, tasty and prepared with great care. The Tagliolini with prawns, pistachios and lemon zest were good, but they didn't make me as crazy as I thought they would. The pistachio cheesecake, however, was a real surprise: not only from a taste point of view, but also in its presentation, original and with attention to the smallest details. Furthermore, they served us a delicious, warm and fragrant focaccia, which added an extra touch of goodness to the experience. They placed us in an intimate room with a round table, simple but effective, which contributed to creating a welcoming atmosphere. The service was impeccable: waiters were courteous, attentive and ready to satisfy our every request. A gastronomic experience that I recommend, with dishes that will satisfy the most diverse palates.

We had dinner following the recommendation of friends who already knew the restaurant. We had a very good time. We ate very well, everything was of high quality both in terms of raw materials and preparation. The restaurant has several rooms and everything is very well looked after. The young staff is very friendly and helpful. We had dinner on the -1 floor in a room dedicated to wines, a cellar which is accessed via a spiral staircase. It was a wonderful experience to dine in total privacy. The only advice I could give to the owner given that it is quite spacious, that is, by using a divider to hide everything that "spoils" the atmosphere, for example closed tables and a few boxes on the floor... yours is a gem that you have and which certainly gives added value to your restaurant. Highly recommended, we will definitely return. Congratulations

A guarantee is always recommended

Belissimo!! Damn good! Really liked

Excellent menu, neither banal nor extravagant, excellent cellar and great quality

Restaurante muy chic a pocos pasos de la Plaza de Ferrari. Interior relajado y comedor relajado, donde la cocina tiene tanto ambición como habilidad. No es una buena comida en el sentido de un dito con estrella Michelin. Pero casi... Menú italiano tradicional, pero aquí y allá con influencias asiáticas (por ejemplo, un plato principal de atún "tataki"). Una buena carta de vinos completa la experiencia gastronómica. Personal amable y correcto. Por la calidad, los precios son asequibles.

How delicious: fried anchovies appetizer, trio of fried and steamed lipsticks and omelette. All very delicate and good for the palate. Scampi and artichoke slices, a sauce like this I've never eaten before, ending with a tasty and light fry at the same time, accompanied by ribolla giallo, I can actually say it was a truly excellent dinner. A note of merit also to the staff: kind and quick.

Locale raffinato ed elegante menù di pregio per una cucina genovese molto piacevole; servizio da rivedere, curato ma ...strano, appena arrivi, neanche seduto ti chiedono come vuoi l'acqua, se un ospite ha già finito il proprio piatto, portano via il vuoto mentre gli altri ancora stanno mangiando....perché? Da l'idea di andare di corsa per esigenze del locale, mentre il posto si presta a stare rilassati. I prezzi sono così, anche per questo, un po' alti; comunque ho cenato bene e bevuto uguale... ps imprecisioni e dimenticanze non scusabili su allergeni ed intolleranze