Ristorante L'Atelier dei Sapori Liguri In Genova

Restaurante muy chic a pocos pasos de la Plaza de Ferrari. Interior relajado y comedor relajado, donde la cocina tiene tanto ambición como habilidad. No es una buena comida en el sentido de un dito con estrella Michelin. Pero casi... Menú italiano tradicional, pero aquí y allá con influencias asiáticas (por ejemplo, un plato principal de atún "tataki"). Una buena carta de vinos completa la experiencia gastronómica. Personal amable y correcto. Por la calidad, los precios son asequibles.

How delicious: fried anchovies appetizer, trio of fried and steamed lipsticks and omelette. All very delicate and good for the palate. Scampi and artichoke slices, a sauce like this I've never eaten before, ending with a tasty and light fry at the same time, accompanied by ribolla giallo, I can actually say it was a truly excellent dinner. A note of merit also to the staff: kind and quick.

The place is beautiful and the menu very varied. Excellent selection of wines. We found the dishes chosen (fish main courses) and the desserts delicious. The only flaw is the staff...kind but more suited to a sandwich shop.

Highly recommended, good service and very good food.

Excellent experience. Very good food, super fast and attentive service, fair price.

We made the reservation a month in advance, based on searching the Michelin site. WOW! The food was incredible. In our 10 days in Italy, the lasagne pesto here was the best thing we found!

Cozy place, friendly staff, excellent food advise.

It rarely happens that I am happy and satisfied when I leave a restaurant, last night it happened to me in the S. Teresa restaurant. Everything went well, a good welcome and accommodation. The staff were polite, attentive, fast and friendly. I took the stuffed squid as an appetizer which turned out to be excellent and plentiful, in "certain" restaurants they would have served them as a second course, they were drowned in a very good and tasty sauce. As a first course I took the fish tortelli with shellfish sauce, an excellent dish in which the shellfish could be seen and tasted, they were more than right in number, I wouldn't have eaten more. I tasted my husband's tagliolini with prawns and pistachios, which were also excellent. I would have liked to take the second course because I like to taste but I couldn't, I was very full, considering that I had also eaten the focaccia that was served to us, and then I'm no longer that old. For dessert I had a tartlet of excellent cream and fruit, all the flavors could be clearly perceived. Each dish was balanced, the flavors did not clash and stood out well. Compliments to the chefs. In short, it was a pleasure to eat, a result like this presupposes excellent quality products. Well done everyone, I'm happy I came, I'll be back to try other flavours. Very fair prices for this result. I will advertise for you.

One of the best restaurants in Genoa, located in the center and easy to find. Exceptional dishes and top-notch service

Locale storico di Genova Un Fornat che appaga gli occhi e le papille. Cena di lavoro con menú concordato. Una buona bruschetta con burrata pomodori e ticchetti di tonno, acciughe sontuose ed un primo di mare colori e profumi. Servizio Gentile e Professionale” segnalo Odaliss e colleghi “. Consigliato