Ristorante L'Atelier dei Sapori Liguri In Genova

A beautiful, elegant place in this historic corner of Genoa. I came for lunch with friends. As we walked into the dining room, the restaurant has small dining rooms, or outside, offering a view of Genoa's internal streets. As we walked inside, under the floor, we could admire a beautiful wine cellar. The place is well-stocked, and it was spectacular to admire the cellar as it was used many years ago. We ordered mixed appetizers: raw tuna tartare, very fresh peeled shrimp, excellent stuffed sardines or classic fried deboned sardines. The scallops, I must say, were an excellent appetizer and very generous. My friends had seafood risotto, while I, being in Genoa, had trofie with pesto, which was very good and inviting. I also mopped up the sauce with pieces of delicious focaccia, which was brought with the bread. We drank an excellent, fragrant Vermentino, and to help digest, we brought a delicious house lemon sorbet. I compliment the owner having had lunch in this historic place with a very pleasant and enjoyable silence while eating without hearing a rustle.

We made the wrong choice of grilled steak which was chewy. But good burrata and beer. Probably better pastas and seafood.

Super tasty. Pasta with seafood is excellent. Vongole are fresh!! But you have to sit outside, it's stuffy inside in the summer. Good selection of wines!!

Very good dishes, pleasant and impeccable service, a little expensive

I had the pleasure of dining at Santa Teresa, and the experience was simply exceptional. I started with the pasta with clams, a dish that struck me with its incredible freshness and balanced flavor. For my second course, I opted for the fried fish, which was crispy, light, and perfectly cooked. Every bite confirmed the superior quality of the ingredients. A highly recommended place for anyone who wants to enjoy authentic, high-quality flavors. Excellent service.

Excellent plates. Tatami, beef tartar, pasta shrimp carbonara

Great atmosphere. Service could have been better ; we did not like the way the waiters threw the menus on the table !!! Food was average for the price but the wine was great . We dined inside looking back we should asked for a table outside. We might go again just to do that.

Excellent place and food, quite and enjoyable atmosphere.

Tornata dopo un po' di tempo, tutto sempre assolutamente buonissimo. Il mio piatto preferito gli spaghetti aglio olio e peperoncino con totanetti e bottarga. strepitosi, ma anche il resto ottimo. Torneremo presto!

Ristorante di alto livello sia dal punto qualitativo che dal.servizio veloce ed attento ai dettagli brave e sorridenti le ragazze bravissimo anzi top lo chef Prendiamo zuppetta di cozze sgusciate con panissa croccante , originale l accostamento,buonissimo, spaghetti affumicati con vongole veraci ,ottima la.mantecatura, Gli altri commensali: agnolotti ripieni di pesce si vedevano sublimi, tris di acciughe, capesante, antipasto tiepido di mare fritto misto per chiudere con dessert panerai sorbetto e millesfoglie Prezzo adeguato alla qualità e.in questo caso alla quantità delle portate e alle due ottime bottiglie di Ribolla Assolutamente 🔝