Original flavors of Puglia, combined with the courtesy and hospitality of the staff.
I highly recommend trying tagliolini with scampi, prawns and clams, they are dreamy!!
Leonardo Lucarelli
.
22 Dicembre 2024
10,0
I was there last night, I ate very well, impeccable service, a tidy, clean environment and good professional waiters
Franco Trovato
.
22 Dicembre 2024
10,0
Viestana is always of excellent quality. We came a few evenings ago for a graduation dinner and had a great time. The starters, the first course, the second course are all based on very fresh fish..
Not to mention the delicious and fresh desserts.
Congratulations to the staff and especially to the owner for the welcome and the excellent quality of the products. Keep it up guys! Well done everyone!!!
Katy
.
23 Novembre 2024
10,0
Apulian cuisine dishes in the standard sauce to improve fried good standard desserts
Gaspare Galati
.
17 Novembre 2024
8,0
Sono tornata in questo ristorante per passare una serata con amici.
Hanno cambiato arredo e colori ma la gestione è sempre la stessa e la qualità è sempre alta! Le cozze di Vieste buonissime le consiglio!
Pasta fresca!Pesce fresco! Dolci!Tutto da provare.
Staff gentile e premuroso e i proprietari ospitali e pronti a soddisfare i commensali si vede la passione e l'impegno di tutti!
Bravi ragazzi ci vediamo presto!
378Martina
.
14 Ottobre 2024
10,0
Elegant environment, kind and friendly staff. The menu is varied in terms of fish choices, we tried the raw fish and the mixed grill which were excellent, even above average I would say. The price is right overall for what it offers, recommended.
Lorenzo Marani
.
05 Ottobre 2024
10,0
On a busy Saturday evening in Vieste, we were immediately found a table for two. The service was friendly and quick. The marinara pizza is very good. The paposcia dough is good. The service is in the side street of the square. There is no "internal" room. So for the small spaces there is only a small bathroom (the only downside).
Daniele Benedetti
.
28 Luglio 2024
8,0
Abbiamo cenato in questo ristorante per la seconda volta, ti offrono bruschetta con calice di vino bianco, antipasti ottimi, consiglio i fiori di zucca in pastella seguiti dai primi di mare e secondi di pesce, consigliatissimo anche il fritto calamari e gamberi. Personale gentilissimo e un grazie ad Andrea per la sua professionalità, ci ritorneremo sicuramente
Rosangela P
.
26 Luglio 2024
10,0
Excellent based on very fresh fish. High level chef
Nicolò Nicolo
.
26 Luglio 2024
10,0
Excellent in all respects, always very fresh fish!
Andrea G
.
14 Luglio 2024
10,0