Ristorante La Torre dei Falchi In Caserta

I was there on December 26th, one of the days of the Christmas holidays, there were just us, a table of 34 people and I can tell you that the food, the service, the atmosphere and the staff were all excellent.

Location rilassante. Materie prime di alta qualità. Menù per tutti e per tutte le tasche. Personale gentilissimo a partire da quel simpaticone del proprietario.

We had lunch in Santo Stefano with the whole family and were pleasantly surprised. Very varied fixed menu, in particular the starter with quality products and very abundant, homemade strangozzi with provola cheese and aubergines, sliced ​​veal or Caserta black pig, with fruit, desserts and an exquisite pastiera, with drinks included. Very welcoming place especially the owner who is always available to satisfy every request. The price is right for the quality offered. Definitely coming back.

Impeccable for availability and attention to customers. We had contacted the telephone number for a dinner, even though we didn't know that it was the closing day, and when we went in the evening there were only us in the restaurant. I don't think other venues would have done this. The quality of the food was excellent, and the attention of the owner (maitre) was maximum, as he explained the contents of the dish every time a dish was served. Excellent quality-quantity ratio of food and price. We have gone on several occasions and over time the food and service have always been of quality, as has the environment. Certainly a place to recommend

Nice restaurant... we ate excellently, fusilli with porcini mushrooms and provola cheese. Agerola and walnuts and paccheri with wild boar ragout. A special thanks to Antonella who followed us and advised us with sympathy and kindness... to be done again

I was here for a graduation party, everything was perfect. Very plentiful food, friendly waiters and everything really excellent. The location was welcoming and the outdoor space large and pleasant. I absolutely recommend it for a Sunday with the family.

Excellent food, honest price, friendly owner, good service

I'll start by saying that location plays a fundamental role for the restaurant. An environment external to that of the restaurant that truly deserves a lot of attention as far as the eye can see. In this context the restaurant manages to hold its own perfectly, with trained and experienced waiters with very fine cuisine. We started with a varied appetizer where each dish was decidedly above average but the type that made me say "wow" had yet to arrive, until the stuffed mushroom arrived, a mushroom that exuded quality in which various flavors met . Subsequently, the quality of the cuisine was raised by the first course based on mushrooms, Neapolitan tarallo and provola. While the second, namely Casertano black pig with broccoli, dispelled all doubts. All closed by fruit and coffee for a price of around 40 euros per person. A place that certainly maintains high standards, the only shame was not being able to try the swimming pool as the temperatures were low. But all in all it is an experience that I would gladly do again

Cibo ottimo, personale super gentile e attento! Scoperto per caso (consultando trip) ma ci torneremo senza dubbio. In 4 abbiamo pagato 105€ (1 antipasto mare 1 antipasto mare 4 primi vino e acqua). Qualità buona! Consigliato

Abbiamo cenato davvero bene , a due passi da Caserta antica ,prodotti di ottima qualità cucinati divinamente, prezzo giusto per ciò che abbiamo mangiato , personale attento cortese e disponibile.