21/12/2025: A true trattoria, like it used to be, where traditional cuisine takes center stage. The atmosphere is simple and welcoming, with a family atmosphere that makes you feel right at home.
The restaurant's highlight is undoubtedly the goat, cooked with great skill: tender, flavorful, and beautifully balanced, thanks to slow cooking and respect for tradition.
We also had Angus beef and tagliata, and those were excellent, too.
The first courses are also excellent, prepared with quality pasta and rich but never heavy sauces. Every bite speaks of the region and the passion for recipes passed down through time.
The portions are very generous, and the quality/price ratio is truly fair.
All in all, the food is excellent.
An ideal trattoria for those seeking authentic flavors, sincere cuisine, and dishes that taste like home. Highly recommended for lovers of tradition.
29/11/2025: It was my first time at this restaurant, and it won't be my last. The chitarra alla teramana was delicious, with a rich, flavorful sauce. The goat alla neretese, tender and flavorful, really won me over. The atmosphere was welcoming, and the service was very friendly and welcoming: a place I'll definitely be returning to!