An extraordinary culinary experience. Resilienza restaurant stands out for its perfect blend of innovation and respect for the raw ingredients. Dishes are meticulously crafted, with original yet balanced flavor combinations that showcase the local ingredients to their fullest.
The setting is welcoming and the atmosphere extremely pleasant, ideal for those seeking a high-end dinner. Special praise goes to the service: attentive, professional, knowledgeable, and never intrusive.
A must-visit in Pineto for those who love true quality cuisine. We'll definitely be back.
Michele Dipace
.
04 Giugno 2026
10,0
I tried the five-course tasting menu and the overall experience was definitely positive. The restaurant offers attentive service, and I appreciated the attention to detail in the presentation of the dishes. Among the menu, which began with an amuse bouche followed by two appetizers, I particularly enjoyed the first course variation: spaghetti with parsley cream, clams, and lemon, fresh and well-balanced. The beef & leek was also excellent, a boldly flavored and well-executed option. The meal concluded with a refreshing dessert, enhanced by a very interesting acidic note that cleansed the palate nicely. Overall, a refined restaurant and a solid culinary offering.
Kia Porcelluzzi
.
02 Giugno 2026
8,0
Michelin star, nothing more to add... everything exquisite and taken care of down to the smallest detail... excellent selection of wines too, tasting menu and à la carte menu are super good, authentic and delicious flavors... I will definitely be back, top restaurant
Donatello Pavone
.
19 Aprile 2026
10,0
I was delighted to be struck by the passion this young man puts into his work: his attention to detail, his cooking technique, and the dedication he conveys through his dishes. I'm convinced he'll go a long way.
And then, the presence of his mother, so pleasant and present, who also supports him in the kitchen: a wonderful example of collaboration and values that should inspire the future.
Cristina Calanni
.
25 Marzo 2026
10,0
Passion in the kitchen always pays off.
We had lunch at this restaurant, choosing it from the Michelin guide.
In the kitchen, a very young, highly skilled chef, driven by his love for cooking.
The dishes are a feast for the eyes and the palate.
The entrees and pastries are sublime and offered on the house.
Gluten-free options are available: for my wife, who is celiac, they prepared a risotto off the menu.
We'll be back as soon as possible.
In the dining room, his mother is very professional and kind.
Bravi Bravi Bravi.
Elio Romondia
.
24 Gennaio 2026
10,0
Refined cuisine and tasty dishes, friendly staff and a welcoming atmosphere — a highly recommended experience!
giuseppe tempio
.
22 Dicembre 2025
8,0
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