Every time I pass through Tolfa, a visit to the bakery is a must.
The true star is the bread, especially the historic loaf with the distinctive hole in the center: fragrant, fragrant, a true symbol of Tolfa tradition.
Alongside the bread, the traditional sweets stand out for their authenticity and flavor: the hard aniseed ring cakes, the soft ring cakes, the amaretti (available during certain periods), the famous dark aniseed biscuits, and the ever-present Tolfa Tozzetti, fragrant and rustic, perfect any time of day.
During the holidays, the bakery is adorned with magic: at Christmas, the artisanal panettone and pandoro are captivating with their deliciousness, while at Easter, the sweet pizza, thick and fragrant, takes center stage.
A simple and authentic place, where every product is made with passion and profound respect for tradition. An experience not to be missed. Congratulations to all the staff!
They sell pizzas a taglio (tomato, mozzarella, bianca, ham, potato). It's best to go early in the morning because they have a lot of sales. They also sell bread and some sweets
I discovered this bakery and pastry shop in Tolfa by chance this summer while I was on vacation. What a wonderful discovery!
Everything was delicious.
I've been back several times for pizza, bread, and desserts.
The delicious chocolate tozzetti are delicious, and I recommend them. I even bought some as gifts on my way home; they were greatly appreciated.
The only problem is that they never answer the phone. I wanted to order more in case they shipped.
But I never got to speak to anyone, what a shame!
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