Ristorante La Spagnola In

Seafood restaurant with simple dishes but made with excellent raw materials. Sea bass cooked and cleaned to perfection. Friendly service. Recommended for those who love fresh fish.

Total disappointment, I expected more from the positive reviews; As soon as we sat down, the waitress approached repeatedly asking if we were ready to order, without giving us time to consult the menu. This pressure was annoying and unprofessional for my tastes, maybe the rush to close I don't know, but it's not a reassuring thing for the customer. We ordered pasta and clams and pasta with anchovy sauce. The pasta and clams, the clams were good but the pasta was too al dente. The anchovy sauce, on the other hand, was excessively salty and not very pleasant. The dishes were huge, but the quantity of food inside was insufficient, especially considering the price. The mixed fried food was acceptable, but with too many pieces of waste: only shrimp heads or tails, and some anchovies without bodies. Price For a first course, a second course, two bottles of wine and without sides or dessert, the bill was 45 euros per person. With that amount, there are many other restaurants that offer a higher quality gastronomic experience. Post-dinner experience Last night I had severe heartburn and I vomited all of yesterday's pasta.

A place overlooking the port of Salerno. Excellent quality fish. Helpful and attentive staff

More than positive experience, no negative notes for the welcome, for the service, for the exquisite food prepared with art and mastery.

We went there last night as the restaurant was recommended to us. We had a beautiful meal. Sorry, but we forgot to take a photo of each course. We had starters with a main & side dish. Not wine drinkers so I can't comment on their selection. We were not up to pudding unfortunately this time. The menu is a seafood lovers paradise! I could have eaten most of it but my husband has a mollusc allergy so mussels & clams are out. He opted for the mixed starter which had anchovy balls, cod in milk, fish parmigiana and something else. I chose the squid. All gorgeous. For the main I had the small octopus with tomato sauce and my husband had the swordfish steak. Both so tasty. I have never had such well cooked squid and octopus before at a restaurant. So soft and tender. We would absolutely recommend that if you are in the area you pop by and try it. You will not be disappointed ❤️

Best fish and seafood in Salerno

Delicious food ,the best tuna I ever eaten

Very nice atmosphere, good food, I recommend it

Consigliati da Tonino abbiamo provato quasi tutti gli antipasti e davvero erano ottimi e cucinati con maestria. Primi diversi, tutti abbondanti e ricchi di condimento. Io ho condiviso una paella davvero spettacolare. . Crema catalana per chiudere e tanta allegria. . Per fortuna a Salerno ancora abbiamo ristoranti per poter mangiare pesce a modo nostro senza stelle ma con tanto amore.

Qualità superba, pesce freschissimo, porzioni molto abbondanti e servizio impeccabile. Esperienza straordinaria , torneremo