Ristorante La Spagnola In

Thanks to the recommendation of the chef of another excellent restaurant in Amalfi (Il Teatro), we had dinner there on the evening of Ferragosto. Everything was excellent, from the welcome to the food to the owner's hospitality. The dinner was based on the freshest fish. Recommended for quality/price.

The car park is inconvenient and it is not easy to find a place. Apart from that, I fully recommend this establishment. The staff is very kind and the owner is a friendly person who is always smiling. The food is excellent. 10+

Excellent dishes, well cooked and presented....it's a shame the buffet is rich and varied but when some products run out they are not always re-proposed...breakfast as a buffet with many sweet and savoury products, all well presented and served by high-level staff.

The excellence of the food is surpassed only by the exceptional team of people who make every stop at this restaurant an unforgettable experience.

This is one of the few high-quality seafood restaurants in Salerno. It's located on Via Porto. The fish is always fresh, and the wine selection is excellent! The menu is constantly updated, and the dishes are elegant and beautiful to look at. The restaurant is very intimate and welcoming, but not very large, so reservations are recommended to avoid disappointment! The owners are courteous, professional, and helpful. The restaurant's owners recently opened a charming B&B on the seafront! Highly recommended for seafood lovers!

Excellent fish quality, fair prices, intimate atmosphere. Recommended!!!

Seafood restaurant with simple dishes but made with excellent raw materials. Sea bass cooked and cleaned to perfection. Friendly service. Recommended for those who love fresh fish.

Total disappointment, I expected more from the positive reviews; As soon as we sat down, the waitress approached repeatedly asking if we were ready to order, without giving us time to consult the menu. This pressure was annoying and unprofessional for my tastes, maybe the rush to close I don't know, but it's not a reassuring thing for the customer. We ordered pasta and clams and pasta with anchovy sauce. The pasta and clams, the clams were good but the pasta was too al dente. The anchovy sauce, on the other hand, was excessively salty and not very pleasant. The dishes were huge, but the quantity of food inside was insufficient, especially considering the price. The mixed fried food was acceptable, but with too many pieces of waste: only shrimp heads or tails, and some anchovies without bodies. Price For a first course, a second course, two bottles of wine and without sides or dessert, the bill was 45 euros per person. With that amount, there are many other restaurants that offer a higher quality gastronomic experience. Post-dinner experience Last night I had severe heartburn and I vomited all of yesterday's pasta.

Consigliati da Tonino abbiamo provato quasi tutti gli antipasti e davvero erano ottimi e cucinati con maestria. Primi diversi, tutti abbondanti e ricchi di condimento. Io ho condiviso una paella davvero spettacolare. . Crema catalana per chiudere e tanta allegria. . Per fortuna a Salerno ancora abbiamo ristoranti per poter mangiare pesce a modo nostro senza stelle ma con tanto amore.

Qualità superba, pesce freschissimo, porzioni molto abbondanti e servizio impeccabile. Esperienza straordinaria , torneremo