Excellent food, all very delicious. I recommend it.
Surace Peppe
.
28 Settembre 2025
10,0
Risotto and tagliatelle with freshly picked porcini mushrooms that as soon as you eat them excite you with the smells and flavors of Calabria. A platter of cured meats and cheeses for two is super rich, ditto for taste and freshness. Add to that the restaurant boasts 50 years of experience in catering to true and authentic Calabrian cuisine. "I don't know who's writing this much." MANCULICANI GENTLEMEN, I LOOKED AT MY STOMACH. CONGRATULATIONS 👏 👏 👏 👏 👏 👏 👏
Dario Donato
.
20 Settembre 2025
10,0
Very friendly staff lady. Prices were good and enjoyed the typical food from this area. Would pass by again!
Wouldn’t recommend the tiramisu as this wasn’t homemade. I’d suggest to go for another dish.
Michael
.
18 Settembre 2025
10,0
The atmosphere is welcoming and the food is truly delicious. I want to go back again and again.
Rita Dauciuniene
.
28 Agosto 2025
10,0
The food exceeded expectations.
Congratulations
Giancarlo Bungaro
.
25 Agosto 2025
10,0
A big surprise, asking where to eat local cuisine, we discovered this delight.
Excellent local products, kindness and courtesy with a difference. Highly recommended.
Antonio Milazzo
.
07 Agosto 2025
10,0
We found this little private spot by chance, which left us surprised and pleasantly satisfied. The rave reviews are the restaurant's highlight! Excellent service and a more than reasonable price, highly recommended.
Giancarlo Coco
.
02 Agosto 2025
10,0
A historic restaurant in the Gioia Tauro plain, it began as a rest stop for truck drivers. Today, it offers traditional dishes, showcasing local products with a creative touch. I tried the stockfish cooked in every way, truly delicious. The meat is also excellent, not to mention the pasta dishes, which are plentiful and tasty. The staff is attentive and courteous, the wait time is average, and the prices are excellent. I recommend this place to anyone who wants to rediscover the flavors of yesteryear.
Pasquale Fida
.
31 Luglio 2025
10,0
A well-maintained bar and restaurant, just steps from the highway.
I ate very well (I recommend their homemade pasta).
The word "stocco" (cod) is often used.
Reasonable prices.
There's plenty of parking.
Both indoor (upstairs) and outdoor (downstairs) dining areas.
The lady at the cash register was very friendly.
The wait was a bit long (maybe just bad luck).
Marco M.
.
28 Luglio 2025
8,0
Excellent welcome, generous portions and, most importantly, excellent quality and taste of the food ordered: grilled stockfish and stroncatura with stockfish.
Santa Cotronei
.
26 Luglio 2025
10,0