Ristorante La Riserva In Canale monterano

13/08/2024: For a long time I wanted to go to the Balanzone inn to eat tigelle and fried gnocco.... The wait to do so more than satisfied the idea I had. We chose the fixed menu which included a tray of mixed cold cuts, a plate with a piece of gorgonzola and a piece of stracchino, homemade Giardiniera, a cutting board with five small bowls each containing a different condiment. And a basket full of fried dumplings. Cold cuts, what can I say....which were good is an understatement, hot tigelle, fried gnocco ditto. Friendly and competent staff who explained to us what the condiment bowls contained and the best way to combine them. Their cherry compote combined with stracchino 😍😍🤤😋.... Something stratospheric.... But even the other toppings had nothing less I will definitely return to eat at the Locanda, together with other friends or family. It's really worth it.

07/08/2024: Went for the first time recommended by friends, excellent cold cuts, fried gnocco and tigelle, accompanied by various sauces.