Great raw place and the panzanelle are out of this world, top meat, I tried the sliced pork, the fillet, all very good, the pizzas also excellent. The only flaw is already the second time I booked for 9.30, therefore second shift and they made me sit at 10. It is still worth the wait and coming from afar. I highly recommend
filippo tognozzi
.
06 Febbraio 2025
10,0
If you come you are always on the safe side
Leonardo Bertozzi (Nini)
.
17 Gennaio 2025
8,0
Nice restaurant at the foot of the beautiful church of Pieve di Camaiore. Possibility of free parking around. Large and welcoming room. Very kind and attentive staff. Possibility of choosing between wood-fired pizza and meat. We opted for the latter. Appetizer of panzerotti, cured meats, various croutons and cheese, peposo, beef fillet and chicken. All excellent and well cooked. Baked potatoes. Truly special tagliatelle with wild boar ragù. Various well-assorted desserts. Water and beer. Average prices. I recommend it
Alberto Campisi
.
15 Gennaio 2025
8,0
Very good quality and correct prices.
Marco Mecchi
.
03 Gennaio 2025
10,0
Nice precise environment, kind and smiling staff, good food and very good pizza
Roberto Coppedè
.
18 Dicembre 2024
10,0
Nice restaurant, excellent food, could be improved from an environmental point of view, a little too much confusion, difficult to converse with the people at the table
Gianni Barbieri
.
14 Dicembre 2024
8,0
The veranda environment is a bit narrow and confusing, problems with the heaters because not all diners are satisfied
Starter nothing exceptional, first courses completely silly (maltagliati with mushrooms not recommended), but strange because other times they have been better.
Exquisite Fiorentina, very tender and juicy.
Mava Tafi
.
25 Novembre 2024
6,0
Suuuuper
Deliciously innovative staff
Fair prices
Feina Fein
.
02 Novembre 2024
10,0
I discovered this restaurant in Camaiore recently, but I have already been there several times. this time I brought some work colleagues there. Classic typical Tuscan dinner, platter of cured meats, croutons and cheeses with panzerotti, delicious tordelli with ragù, maltagliati with fresh porcini mushrooms and then the queen of the evening, the steak, strictly cooked rare and of sublime goodness, I put it in the top 3 of the best I've eaten, accompanied by baked potatoes and insanely fried mushrooms. All accompanied by two excellent wines, a Nipozzano and a Brunello di Montalcino. Then sweets and coffee. The bill is also excellent!
Simone Olivi
.
21 Ottobre 2024
8,0
Beautiful place... good quality food, an extraordinary Peposo... the chicken and fried mushrooms were also excellent!!!
A full but well-structured place for tables. Compliments.
Francesca Neri
.
17 Ottobre 2024
10,0
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