Ristorante La Pietra Carrata Alias Lumapuzz Di Caldoso In Lettomanoppello

An excellent mountain restaurant, featuring local produce. From the outside, you can enjoy breathtaking views of both the Maiella National Park and the Gran Sasso. Ample parking and a large garden with a beautiful heart-shaped pool.

Fantastic place at the foot of the Majella, the food is excellent, the location is fantastic, and the staff is incredibly friendly. It's just a shame we had to wait so long for our food that day. Otherwise, I highly recommend it!!

Beautiful location, excellent service, top food recommended

Characteristic and excellent restaurant... Abruzzo specialties... kindness and friendliness

I stumbled upon a restaurant by chance along the road, and it piqued my curiosity, so we decided to give it a try. The atmosphere is welcoming and refined, and the staff are professional. The menu offers a good selection of first courses, second courses, and appetizers. The wine cellar is well-stocked. The products are high-quality, and the dishes are balanced between tradition and creativity. For my appetizer, I chose a Nebraska carpaccio and the cheesemaker's caserecci, which really surprised me. The roast beef and tiramisu were also excellent. The quality/price ratio was excellent. Recommended!

Great experience, worth the long drive to get there. Beautiful place.

Very beautiful setting Outdoor pool for summer use. Vintage cuisine...

I discovered this restaurant when it opened as Lumapuz, then Pietra Carrata, perhaps 20 years ago. It was a genuine place where the flavors were those of my home. We fell in love with it, and it was a must-visit when we were in Abruzzo, either alone or with friends. You could enjoy exceptional appetizers, from pecorino cheese and ricotta to peppers with eggs, liver sausage, and so on. Then you could enjoy humble but exceptional first courses like sagna with chickpeas and sagna with beans, not to mention gnocchi and ravioli with ricotta. Unfortunately, to my regret and your legitimate evolution, all of this has disappeared, or almost. The restaurant has completely changed its approach to cooking, updating the menu and the old flavors. Unfortunately, my palate struggles to adapt to new flavors, and an eggplant in oil is called by a scientific name, placed on a bed of something adorned with Pai chips. Of the old appetizer, first Lumapuz and then Pietra Carrata, nothing remains. I'm not criticizing the products, which are excellent, but the lack of the old flavors. Thank you for the past. Donato

We last visited here at Easter, after a few dinners in the past. We'd noticed this place on the way up to Passolanciano: the antiques on display and the predominantly Majella stone had captivated us. A beautiful location with many thoughtful touches: the pool, the gardens, the bucolic and welcome presence of a few small animals in the surrounding area, and the accommodations. Plenty of space, tranquility, and kindness: family-run, with prompt and attentive service. Generous portions and truly reasonable prices, from the exquisite appetizers to the first courses, and the excellent liver arrosticini. A few nighttime photos, which perhaps don't quite capture the essence, but we'll definitely be back.

To say it's excellent is an understatement. Top