Ristorante La Pietra Antica In Villa collemandina

31/01/2025: Pleasant environment, excellent dinner, wine list that allows a good choice, kind and discreet service. Truly a guarantee for your next holidays in Versilia. Thanks and I hope.....see you soon 👍.

29/01/2025: At first glance the place seems small but there are several rooms with original furnishings. As a first course we had the paccheri with octopus ragù and the tortelli with meat ragù. The dishes are loaded with sauce and this was much appreciated. Really good. The only flaw was that the paccheri were a little too al dente and did not cook evenly. Instead, for the second course we chose the sliced ​​tuna, presented together with a delicious potato flan, and the sliced ​​beef with roast potatoes. As for the tuna, it was very light and did not have an intense seafood flavour, the external crust contrasted very well with the softness of the tuna. While for the meat we start from the quantity: the dish is in excellent condition with an excellent dose of meat already cut into slices that are neither too thin nor too large which allows you to eat each slice in one bite or by cutting it only in half, the meat It is cooked medium but slightly rare which allows you to taste all the flavors and not take too long to chew it, even the nervous part is soft and good plus the amount of salt is satisfactory everything is accompanied by soft baked potatoes but with crunchy edges that allow you to enjoy the dish to the fullest. I would like to give some advice regarding the service, it is more polite and pleasant to see the waiter who checks if there are dishes to take away as he passes rather than appearing often, it can be unpleasant to realize that you are being checked frequently and leads you to finish your meal as soon as possible scope.