Ristorante La Pergola In Magliano sabina

08/11/2025: Once you try it, you'll never leave! I visited this wonderful restaurant for the first time in January, then repeated the experience on Easter Monday and August 15th, and a week after my last visit I decided to leave a review. The reason is easy to explain: by doing so, I was also able to confirm that the quality of service has always been very high, not diminishing at all over time. Osteria di Ianus is the perfect combination of tradition and innovation, of refined, high-quality ingredients with quantity. The restaurant is not overly large and very welcoming, decorated in such a way as to convey the atmosphere of an old-fashioned tavern and the typical alley of a small village. The staff, chefs, and waiters are extremely kind and professional. The prices are absolutely reasonable for the service offered, especially considering the authenticity of the products used. For this year's Ferragosto experience (August 15, 2023), I'd almost let the photos speak for themselves; the thing that struck me most (without taking anything away from the rest, it's all about personal taste) were the ravioli with mortadella, burrata, and pistachio sauce... exceptional! The watermelon and lemon compote the waiter recommended was also a wonderful discovery; it was a combination of flavors I wasn't familiar with, but one that I've been happy to try at home ever since. In conclusion, would I recommend this place? Absolutely!

25/10/2025: A small restaurant with a lovely atmosphere. Located in the center of town, where you can breathe in the mountain air. Excellent traditional dishes, such as Antrodoco ragù and cod with local chestnuts. The house red wine is excellent, and the appetizers are excellent. Some of the other entrees we ordered were a bit too rich, but they were very kind in addressing this small inconvenience.