Ristorante La Pergola In Ponza

Perfect evening with friends. Delicious food, quiet atmosphere, and kind and generous staff. Highly recommended 💜

Great location facing the harbor. Clean and the service was fast and attentive. Excellent food.

Incredible! The food was amazing and the service as well. The waitress even gave me her sweater because it started to be cold… the place is beautiful and the view.

We had dinner for two at this restaurant facing the harbor. It was quiet, cool, and clean. We started with marinated anchovies and an octopus salad. Both were very good and beautifully served. Then we had two lovely slices of swordfish Ponza-style with tomato, olives, and capers. Truly delicious. The sauce was balanced and dense. We also had a glass of Vermentino and water. The waitress was very kind and knowledgeable about the menu. Finally, we were treated to two complimentary house biscuits. We spent €72.50, which is the average for this restaurant.

Seafood restaurant along the harbor. Bill: honest and fair. For a total of €123, we ordered: a first course of the day with amberjack sauce, 1/2 portion of tagliatelle with octopus ragù €11, mixed fried fish €23, 500g fish of the day stewed with potatoes and cherry tomatoes €40, lemon ice cream €6, 1/2 bottle of wine, and 1 bottle of water with 2 place settings. Table: Attention to detail, simplicity, and elegance reign supreme. Service: I admit, thanks to the fact that the restaurant wasn't crowded, we had excellent table service. Customer service seems to me to be a priority for this place. Location: For the typical tourist seeking a panoramic view, this location is compromised by the view of the parking lot and boats in the harbor. The advantage is that the place is quieter in the evening, without the hustle and bustle. Dishes: The amberjack sauce was good, but what struck me most was the tagliatelle with octopus ragù. Superlative is an understatement. As for the fried food, it was light and not greasy. We enjoyed the whole shrimp, and the small fish in the fried food reminded us of our home-cooked mixed fish. And finally, as the fish of the day, they brought us a sea bream, known locally as pezzogna. At first glance, it looked quite oily, but I must say it was rich in seafood flavors, and mopping it up with bread was like a rite of passage. To help with digestion, they didn't have a proper sorbet, but a cup of lemon gelato, which I even appreciated more than the classic sorbet. We'll definitely be back.

We went one evening for a quick dinner. We only had two starters: spaghetti with clams and tagliatelle with octopus ragù. Both dishes were delicious. The staff was very friendly. Prices were average for the island, except for the cover charge: €3.50 per person, which I thought was a bit excessive.

Hearty and tasty dishes. Excellent cuisine, excellent service. I would recommend to everyone.

Very fresh fish and very very well cooked. A few truly delicious dishes. Highly recommended

We have organized our company dinners here…. Very high quality and very polite and always smiling staff. To return

Ristorante molto curato, pulito con ottimo servizio e molta cordialità da parte del Signor Andrea. Pesce freschissimo e cucinato in maniera eccellente. Prezzo adeguato alla qualità, consigliatissimo.