Ristorante La Parolina In Acquapendente

I had the privilege of eating here on a Sunday for lunch as a birthday present. A fantastic experience both for the food and for the places and people, a rare combination. You have lunch on the terrace in absolute quiet, overlooking the hills of Radicofani and San Casciano dei Bagni. The dishes are inspired by the best local products (including the black lentils of Onano that look like sturgeon caviar!) and are all cooked with creativity and obvious passion, you really feel pampered. I loved the panzanella ice cream in tomato and strawberry water, the gnocchi with Canino asparagus and shrimp carpaccio and the pigeon skewer, but in general everything was delicious and served impeccably. Next time I would like to sleep in one of the rooms behind the restaurant, it seems we missed out on a dream breakfast!

well-deserved Michelin star, perfect and friendly service and wonderful dishes

Amazing food with spectacular service and the best view!

Fantastic experience on this holiday at the La Parolina restaurant with the "Emotions" menu! Everything was delicious, but the tomato and raspberry soup with panzanella ice cream and the saffron risotto, citrus fruits and ginger sorbet, were unforgettable. P.S.: one of the best risottos I have ever eaten. Not a classic risotto, imagine the creaminess of the rice starch that blends with the saffron, but at the same time the freshness of the citrus fruits and the pungency of the ginger to cleanse the mouth. An extra note for the maître who welcomed us and accompanied us throughout the dinner. Truly exquisite! Thanks for the evening.

A confirmation of excellence – an impeccable experience at La Parolina We returned for the third time to La Parolina in Trevinano, and this time too it was an impeccable experience in every aspect. We were having dinner with a couple of friends and we were welcomed with the usual courtesy and professionalism that distinguishes this place. The menu was as always very well-curated, with balanced and creative dishes, accompanied by excellent wines chosen with care. The head waiter was very good at guiding us during dinner, and chef Iside came to the table to talk to us: kind, passionate and always available, it is a real pleasure to meet her. The stay also lived up to expectations: beautiful rooms, attention to detail, and a truly excellent breakfast served in the room. An element that further enriches the experience is the extraordinary panorama that can be enjoyed from the structure: from Mount Penna to the fortress of Radicofani with Mount Amiata in the center. Since we are now regular customers, we can say with certainty that La Parolina is a guarantee of quality, hospitality and beauty. We can't wait to come back!

A wonderful place, the service really professional, the atmosphere warm and the menu very good and very well cared for. We will definitely be back

Una stella Michelin, ottime recensioni…. le aspettative erano forse troppo alte Servizio cordiale, sala tranquilla, alla fine una piacevole chiacchierata con la chef Però nulla di quello che abbiamo mangiato ci è rimasto particolarmente impresso, anche se i piatti erano tutti buoni e ben presentati, e non abbiamo particolari motivi per tornare

Bellissima esperienza stellata tusciana. Ho gradito tutto: piatti, menu, servizio e location . Il personale è fop e torneremo sicuramente

1 Michelin star well deserved. The quality of the ingredients is combined with the simplicity of knowing how to handle the ingredients. We deliberately decided not to take photos and instead enjoy the experience. We knew the chef from the menu we tasted in Fiuggi where the quality of the dishes had won us over, here we found her touch and much more. The care and kindness of the service, the quality and refinement of the dishes. An experience to have, absolutely!

Nice, tidy place. Exquisite staff. The courses are special, well elaborated to enhance the taste and flavour. Lots of passion on the plate.