Ristorante La Parolina In Acquapendente

Dining at "La Parolina" is a truly life-changing experience, as Iside takes you on a journey through familiar yet ever-changing places, filled with the flavors of local produce expertly blended and enhanced by her vivid imagination. The journey is accompanied by the discreet presence of Giuseppe, whose kindness, expertise, and professionalism never fail to offer a reassuring smile, a smile that makes you feel at home. The stay at the B&B "La Letterina" next door is superb. A 5-star room with breakfast delivered to your door is a true luxury on cold January mornings... the attention to detail and the variety of products make it feel like a continuation of the star-studded dinner the night before!!! All under the watchful eye of "Arancino," the family cat, a true master of the house! Thank you for everything, Iside, and best of luck with your future projects... may this bright star, now an adult, continue to shine for a long time!!! Hugs, Domenico & Ilaria

I met the chef of La Parolina, Iside De Cesare, this summer. She's energetic, smiling, and friendly, but it's when she enters the kitchen that the magic happens, and there's plenty of it at this restaurant. It's a wonderful journey that engages all the senses: sight, while the attentive and precise maître d' delighted us with explanations of the dishes, and smell, anticipating a tasting that doesn't disappoint, but rather exceeds expectations. I loved every single dish I was offered. The Cinta Senese cappelletti in progressive broth were amazing: a dish that changes every time, entertaining, and satisfying. The Roman-style artichoke with matcha tea and licorice. The beetroot risotto with green apple semifreddo, to name just a few. The final magic comes with the desserts: hazelnut gianduiotto with a liquid coffee center, alchermes jelly, and elderflower semifreddo. Italia Squisita, a journey through the typical desserts of every Italian region. Iside De Cesare's menus are a crescendo: the passion and research are evident right away. Lastly, I'd like to mention the bread with olive oil cream. I have to thank you, because as the granddaughter of a baker who has practiced this profession all his life, I can tell you that I haven't eaten bread like this in ages... suddenly, I felt like a child again, with him arriving with a sack of warm bread to eat with olive oil.

From a starred restaurant I expected different flavours and quality, I would define it as a standard restaurant with starred prices

I purchased the Tuscia e Relax package, which included an overnight stay in the B&B adjacent to the restaurant and breakfast in my room. The entire experience was flawless. The cuisine is undoubtedly distinguished by its technique, refinement, quality of ingredients, and creativity. The service was attentive, friendly, and very thoughtful. The room and breakfast were truly a treat. We will definitely be back!

I was invited to La Parolina for a birthday in November 2022, and it was a truly unique and pleasant experience. Despite a few flies fluttering around the restaurant (perhaps a detail that could be improved, given its reputation), the rest of the evening truly lived up to expectations. Being a Michelin-starred restaurant, the attention to detail is immediately noticeable: even a chair to rest my bag on, a touch I greatly appreciated. Even though the restaurant is located in a beautiful panoramic area, we ate inside, thanks to the season. The experience was truly unique: we were the only customers that evening, and each course was served and explained to us with great care by the waiter. What particularly struck me was their attentiveness: they noticed that a course I didn't like and, without me saying anything, promptly replaced it. A truly professional gesture. The portions, as expected from a Michelin-starred restaurant, were small, but well-balanced and rich in flavor. After the 10 courses, I left feeling pleasantly full. One last note (perhaps trivial, but important to me): the bread was truly excellent: soft, fragrant, and of a quality worthy of mention.

What a discovery. We had the most exquisite lunch with a very personalised service. Going back again today. Thank you so much Isida and Guiseppe.

Enchanting place and dream dishes!

A beautiful restaurant nestled in the Viterbo countryside, with a breathtaking view. The service was impeccable, attentive, and courteous. We chose the "garden to table" tasting menu, where each course was a blend of tradition and innovation. The dessert was a real treat.

A Michelin star in the heart of Tuscia. Elegant cuisine, always focused on flavor and healthy satisfaction. Satisfying portions, a family atmosphere, and a breathtaking view.

A wonderful experience, from lentil caviar to sweet Italy. A relaxing atmosphere and breathtaking views.