We came to dinner at this restaurant on the advice of Miss Manuela from the Sant'Eufemia alla Maiella Info Point. Warm and professional welcome from the staff. The whole dinner was excellent, in particular the very tender sheep entrecote and the chocolate cake with parrozzo ice cream. The gentian drunk at the end of the meal is interesting. Absolutely recommended!
Elisabetta Pace
.
21 Agosto 2024
10,0
Well done, attentive, refined and non-trivial cuisine... the environment needs to be arranged in a more attractive way, however clean and tidy... I'll be back this evening!
Johannesmusica
.
21 Agosto 2024
10,0
Well done. This is what I feel like saying after two dinners at the La Noce restaurant. Well done in the kitchen: the raw materials are excellent and the dishes come out quickly. Good at service: friendly, welcoming and attentive. The bill was excellent. I highly recommend it
Andrea Perini
.
20 Agosto 2024
10,0
Very welcoming tavern. Typical Abruzzo dishes. We took a pecorino cheese tasting for two with honey: good but nothing exceptional, a little more honey could have been added. Then two first gnocchi with black truffle and sagne and chickpeas (typical pasta): very good and generous portions. We didn't miss out on the indispensable hand-made kebabs: really well made.
Recommended as a tavern
Leonardo Mastrocristino
.
19 Agosto 2024
8,0
Interesting place at the entrance to Caramanico which offers a typical local menu. Punctual and helpful service, the staff is very attentive to the customer and always ready with useful advice. The cheese and egg balls seasoned with an artfully prepared sauce are excellent. Amazing roasts but we are in Abruzzo! As for the rest, what can I say, I tasted a gentian in Montepulciano and ended up buying a bottle.
Sydbar Sydbar
.
17 Agosto 2024
8,0
In addition to the excellent dishes, I would add excellent service and immeasurable seriousness and loyalty. Thank you
Maria Angela Moretti
.
16 Agosto 2024
10,0
We had a very pleasant experience, attentive and kind waiters. I recommend Tagliata Abruzzese: excellent cooking, tender meat.
Alessandra Zanchi
.
16 Agosto 2024
8,0
Genuine and delicious flavours, the handmade kebabs are a delight. Excellent, highly recommended.
Paola Ferraro
.
16 Agosto 2024
10,0
Sono Passati anni, subentrate nuove generazioni é, la loro qualità rimane intatta. Le Pallotte Cacio Ova sono una delle tante pietanze che confermano ciò che affermo. Buonissime le pappardelle (rigorosamente fatte in casa) al cinghiale.
Grazie della gentilezza e disponibilità,’sopratutto con i bambini.
Fabiano L
.
20 Luglio 2024
10,0
Stati ieri sera per cena.
Partiamo dal servizio con Marco ed il collega molto attenti, sia nel servizio sia nelle spiegazioni di ciò che veniva servito, il tutto con cordialità!
Proposta cucina tipica dei luoghi ma opportunamente rivisitata ( e bene direi).
Prezzo assolutamente nella norma per quello che abbiamo mangiato ( soprattutto nella qualità).
Angelo
Sonny71g
.
18 Luglio 2024
10,0
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