Il ristorante è molto comodo rispetto al Lingotto (5 minuti max a piedi). L'ingresso è di un lusso anni 80, ma subito ti colpisce il.sorriso della proprietaria. Ordiniamo sia il fritto (che chiaramente avevamo prenotato), che fonduta, brasato e antipasti piemontesi. Tutto superlativo, con i giusti tempi di attesa tra un piatto e l'altro. Carta dei vini buona, focalizzata sul Piemonte, con prezzi molto onesti. Prezzo davvero onesto, del tutto inaspettato per Torino. Alla parete foto di molti Vip, e dopo cena capisci perché ci siano capitati...
mastur1963
.
22 Gennaio 2025
10,0
Ristorante tranquillo, ambiente casalingo a 5 minuti dal museo dell auto. Cucina piemontese ottima, servizio veloce e preciso.
Maria Elena P
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04 Gennaio 2025
10,0
We had veal with tuna sauce, fondue and agnolotti. Everything was delicious, very friendly staff.
Leonardo Battiston
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30 Dicembre 2024
10,0
Very tasty Piedmont cuisine. We walked in the New Year's center of beautiful Turin, got hungry, but did not find a single free table of local cuisine. Google found the restaurant La mina, 15-20 minutes from the center.
We were lucky, the woman kindly confirmed the reservation over the phone and we were already at the restaurant at 20:45.
Oksana Dubinina
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30 Dicembre 2024
10,0
Restaurant identified via Google intrigued me due to the simplicity of its presentation as well as being quite close to my hotel. Dishes served immediately without long waits. Medium good quality starter, sublime castelmagno fillet taking into account that it was easily cut with an almost butter knife. Good dessert. If I have to give a less enthusiastic opinion it concerns a bit of coldness on the part of the co-owner but far from being a criticism, we never know what day the people we meet are veterans of. I highly recommend it.
gholam kowsar
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17 Novembre 2024
8,0
We had a wonderful experience in this restaurant.
Authentic and typical local dishes.
The place, which remained in the 90s, is real and authentic.
The waitress is a very nice and sweet lady.
Antonella Di Natale
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17 Novembre 2024
10,0
Quiet restaurant. Family environment. Courteous and attentive owner. Superlative Piedmontese mixed fruit.
Edoardo Carpani
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13 Novembre 2024
10,0
In my experience, it certainly falls within the best of the Piedmontese culinary tradition. We went to enjoy the "tuttofunghi" menu and we didn't regret it at all. Tajarin, salad, freshly breaded fried, fried with batter. A rainbow of flavours, all very enjoyable. To return next time.
fortunato calarco
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10 Novembre 2024
10,0
A nice place. Nice lady, good food with portions, waiting times and reasonable prices.
Giuseppe Tranchini
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08 Novembre 2024
10,0
Typical Piedmontese specialties including the exquisite agnolotti of which I leave a photo. Warm and well-kept environment. For an appetizer, two first courses, a second course and two desserts, my wife and I spent €70. More than satisfied. Advised
claudio mercuri
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02 Novembre 2024
10,0
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