Ristorante La Masseria In Senerchia

Masseria with a characteristic outdoor garden, with covered areas under a canopy that does not. Nice parking spaces created under vine pergolas. The interior furnishings are a bit too classic. Very familiar atmosphere, welcoming and kind owners. The home-made food has conquered our palates, especially because many products are self-produced.

Happened almost by chance. A pleasant surprise. Really good food and larger portions that plentiful. Polite staff available to explain the individual dishes; especially in the person of Raffaella, the very kind and knowledgeable waitress who explained and suggested the various dishes on the menu for the entire duration of the dinner. We ate an appetizer of mixed local goat's cheeses that were truly excellent. First courses of fresh pasta (spaghetti alla Giovanniello, gnocchi with porcini mushrooms), delicious!!!. Not to mention the very soft and tasty tagliatelle and entrecote; all accompanied by a divine focaccia. Family atmosphere. If you want to taste real home-made food this is definitely the right place. As for the cost of dinner, I would say that the price is more than honest. Quality, price and quantity, I would give a good 10+. We will definitely be back. Highly recommended....