Ristorante La Lupa In Roma

Nice atmosphere, free outdoor parking, supervised and socially distanced children's area in a separate room. Good food. I'll be back.

Everything very good, very kind staff and nice place.

The kitchen is just adequate, the restaurant is very convenient for banquets.

Very good food, I had an excellent carbonara. Friendly service. Excellent parking.

Guys, I really don't understand the negative reviews. The only logical explanation is that they come from particularly busy nights where something didn't work properly; otherwise, it's inexplicable. I'll review the restaurant, following Google's format. Food: Nothing to complain about. The food is delicious, the portions are adequate, and they don't skimp on the seasoning. Today, I ordered a cacio e pepe, which was the most seasoned I've ever had in my life and truly delicious. For a small extra charge (requested by me), I got a jumbo portion and was very satisfied. The other courses were also absolutely delicious. The only negative was the dessert, which I didn't find to be up to par, even though it was beautifully presented on a truly inviting dessert trolley, but the flavor was rather mediocre. Not bad, but not memorable. Everything else was excellent. Service: Friendly staff, The Fork discount applied, average wait times. Beautiful dishes and friendly staff. Bonus points for "La Lupa" (the giant dog at the cash register), the restaurant's mascot. Ambience: The setting is extraordinary, a typical renovated country farmhouse with a truly pleasant appearance, with a pleasant wood-burning scent reminiscent of a mountain hut. For me, a mountain lover, this smell (which was absolutely not intrusive, ed.) truly reminded me of home. Comfortable chairs, clean bathrooms, and, most importantly, private parking inside, which also takes this worry away when you come to the restaurant. It may seem like a small thing, but it's not. Especially since I have a disabled member of my family who requires a ramp and nearby parking, and La Lupa has both. Price: Absolutely average. We spent €29 per person and ate more than well and adequately. Unless you're going to Chinese restaurants (with all due respect to the Chinese) or street food, how much do you expect to spend? It's a price that, in Rome, is more than reasonable and not excessive. Note: Price does not include wine, which we didn't order. In conclusion: ignore the negative reviews; this restaurant deserves it. We'll be back and recommend you do the same. You won't regret it! David

We are tourists and always seem to be the first to enter. But, we were greeted warmly and seated immediately. There was a little language barrier but with just one hiccup (we ordered broccoli but received spinach, no biggie) we enjoyed our meal. The restaurant is modern with a country vibe with subdued lighting and decorations of old cookware. The music is modern and soft making it seem romantic. I love the wine bottle lamps on each table

Rumors had it that it wasn't a great place, and that the food wasn't the best. Without wanting to, I went there for dinner to celebrate a birthday, and I can tell you, I was very satisfied. The interior is a large room with a grill area and a drinks area, but otherwise, the appearance is impressive. The staff is very helpful, and the owner is very friendly. The food was very good; we tried several dishes (starters and main courses), and I can tell you, nothing was a disappointment. We also loved the dessert. The only problem was the bill, but if you eat half the fridge, don't expect to pay cheap 😁😁. I personally recommend this place, and I'll definitely be back.

Very good pizza, friendly staff, fairly fast service. Recommended.

A local landmark. Excellent selection of meats, cooked to perfection, from the simplest cuts to the finest. Delicious appetizers, beautifully plated. A simple restaurant, but consistently high in quality. The wine selection is also excellent.

Lunch with friends. The fish was better than the meat, which arrived lukewarm on a lukewarm plate despite only three tables being occupied. There's nothing worse than eating meat that's not quite ready. The male staff was much more empathetic than the female staff. The location is large but dimly lit. I found the platter for two to be very expensive for the little you get. The artichokes were expensive (€8 each) and badly fried because they were burnt. Spaghetti with clams was good, as were the fried food and the fish. Aside from the poorly served meat, we didn't have a bad meal, but I wouldn't go back.