Ristorante La Luce In Bressanvido

Very nice place, clean and welcoming, professional service with a touch of familiarity (without ever being intrusive). We were here for Easter lunch, therefore with a tasting menu proposed by the house. I must say everything was very good, I also found classic traditional flavors revisited in a vegan key enriched by a play of spices and unusual flavours. The pan-fried celeriac with Jerusalem artichoke puree is delicious, as is the asparagus risotto creamed with cocoa butter (really creamy). The desserts are also good. Definitely a place to be rewarded for its inclusive gastronomic offer (almost the entire menu, in addition to being vegan, is gf or can become so) in an area of ​​Italy - the Vicenza area - which unfortunately is really far behind from this point of view. I will definitely be back to try the à la carte menu. Recommended 👍

Excellent restaurant in the Vicenza area where, on Sunday evening, my boyfriend and I (vegans) had the pleasure of having dinner and trying a series of delicious dishes prepared with extreme care: an excellent cream soup made with broccoli and self-produced vegetable cheese , a risotto with pea cream and blueberry reduction, a pasta with pistachio and pear cream, a delicious chocolate mousse and, finally, "unicorn" version of pears with sponge cake and coconut cream. The wine (in bottles) is also excellent, obviously from Veneto. Very kind owner, it was truly a pleasure to have a chat with her. Correct account. A place that we will certainly recommend and to which we hope to return

It's a shame I can't give more stars, it deserves more! The food is exceptional, studied down to the smallest detail, always different because it follows the seasonality of fruit and vegetables, which are expertly combined to create unique and delicious flavours. You are pampered as soon as you enter, the restaurant is well-kept and intimate. A guarantee when you want to eat well, healthy and spend a few hours relaxing and tasting ♥️

I went tonight for my birthday for the first time.....just wonderful ♥️♥️♥️

Culinary experience absolutely worth considering! I love trying everything and experimenting with the most particular cuisines, especially those that stimulate the taste buds in an alternative way. I am not a vegetarian nor do they come, I love meat but I equally realize how much this impacts on consumption and I try to limit it with awareness. I have always thought that eating less meat is possible, especially if there are valid and tasty alternatives even in natural dishes. At Ristorante La Luce I actually had the opportunity to see and taste vegetables in a different 'light'! For those like me who love discovering new places and don't limit themselves mentally, I highly recommend going and trying this place. Regina is a noteworthy host and Andrea knows how to compose innovative and engaging flavors in the kitchen. Since it was an important occasion and my first time, I entrusted myself to the chef, booking the "Journey through the flavors of light" tasting in advance. 7 courses to be discovered (we even struggled to get to the end, I admit) which I recommend for newbies to get a clearer idea of ​​their philosophy in the kitchen. Congratulations again!

Very tasty and refined dishes, attentive service and attentive staff. Highly recommended desserts!

Delizioso, creativo e amichevole. Ristorante a conduzione familiare in un piccolo paese vicino a Vicenza. Tanti piatti e sapori interessanti. Noi torneremo.

Il cibo, la cortesia e l'ospitalità non mancano mai di essere eccelsi. I piatti dello Chef Andrea che abbiamo mangiato finora erano tutti con una marcia in più e ci hanno sempre deliziate e se si vuole un ottimo vino da bere, in accompagnamento, basta chiedere a Regina che con la sua allegria e professionalità saprà abbinare il tutto. Lo consiglio vivamente.

Restaurant where you feel at home as soon as you cross the threshold, Regina's welcome and her kindness are fantastic. Impeccable service, right amount of food on the plates (without having the impression that the bread at the table serves to plug the hole in the stomach); you immediately notice the attention to every detail, from the raw materials, to the plating, to the layout of the room. Whether you go for a simple dinner or for Easter lunch, the service times are perfect, you don't wait too much or too little, you can talk and enjoy the dishes without feeling pressured by the cooking times. Chef Andrea's homemade gnocchi is absolutely recommended, whatever they are paired with, as is the double turnip millefeuille.

Abbiamo visitato il locale una domenica a pranzo. Già dall’accoglienza si viene accolti in modo estremamente positivo . Abbiamo preso due antipasti e due primi accompagnati da due ottimi calici di vino. Purtroppo non abbiamo preso il dolce perché pieni, ma sicuramente lo faremo la prossima volta.